Well ,i tried to boil down the rest i had at my sugarhouse but it didnt go so well. Syrup hit temperature but wouldnt even get close to density and it spiked to 226 degrees and it wasnt even close. So i pulled the plug. Sap is still cranking and the sugar was still around 1.6%. Just a wierd year in all. Very bad year with finishing up at 1920 gallons. Made 3100 last year with 900 less taps.