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Thread: Checking what VT sugar makers are doing

  1. #511
    Join Date
    Jan 2011
    Location
    Poultney VT
    Posts
    2,420

    Default

    As business owners and people who sells products, when they know a GMP employee walks through the door charge them double what you would charge a normal customer and see if they like it! Especially the CEO,cfo, etc
    Donuts should be tripled in price!
    Business Name
    Flat Lander Sugaring (who would think a guy from Az be making syrup)
    125 on Sap Suckers
    Close to 475 High Vac
    400 gravity adding more
    leader 2x6
    home made preheater
    hoods
    1 7D749 for AOF
    New FLS Tsunami Arch
    4 membrane TR Industries RO 2HP 3 phase 601GPH 250 PSI
    PID Display for Arch Temp.
    Chumlee of the trader

  2. #512
    Join Date
    Feb 2012
    Location
    Duxbury, VT
    Posts
    416

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    I would be pretty happy with GMP. I'll trade you my WEC (Washington Electric) for your GMP anyday. WEC has some of the highest rates in the state, and they want an arm and a leg to install new service. they want 4K for 300 ' over head. It's 1950 for 1 pole, and 200 per guide wire. ASk GMP what they charge. Like 1300 a pole and they are negotiable on new service installs.

    WEC Charges me a "member ship" fee. GMP doesn't charge a member fee. That's right, WEC charges a fee to be apart of their over priced club. Again, I'd take GMP anyday. WEC has motivated me to seek renewable energy. Paying them makes my skin crawl.

    If you can tell I really like WEC.

    Ben

    The sap unloaded yesterday. I'd guess I collected near 6-7,000 gal since 10 AM yesterday on 2300 taps.

  3. #513
    Join Date
    Mar 2009
    Location
    Lyman, NH
    Posts
    2,311

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    had probably best 24 hours sap run of the season from noon yesterday to noon today. got 500 gallons of sap and made 11 gallons. 10% had dried up but one bucket ran 4.75 gallons in 22 hours.

    Went from commercial yesterday to Grade B, then Grade A Dark Amber today. Tomorrow looks good. up to 72% crop w/ 87 gallons .
    2012: Probably 750 gravity taps and 50 buckets.

    600 gal stainless milk tank.
    2 - 100 gallon stock tanks
    one 30 gal barrel
    50 buckets

    3' x 10' Waterloo Raised Flue wood fired evaporator w/ open pans.

    12" x 20" Filter Canner

    Sawmill next to sugarhouse solves my sugarwood problem

    Gather with GMC 3500 2wd Pickup w/ 425 gallon Plastic Tank.

    Been tapping here in Lyman NH since 1989 but I've been sugaring since 8 years old in 1968.

  4. #514
    Join Date
    Apr 2011
    Location
    Poultney,Vermont
    Posts
    82

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    Quote Originally Posted by Randy Brutkoski View Post
    Boiled crystal clear sap today and it was garbage. Made 2 barrels . Tomorow morning i will boil up the last 3000 gallons and call it a year. The sap is still running real hard. At 1 bush i got 2 gallons per tap yesterday and the same today,
    Nobody likes a quitter😄😄

  5. #515
    Join Date
    Apr 2011
    Location
    vermont
    Posts
    233

    Default

    Quote Originally Posted by Scribner's Mountain Maple View Post
    I would be pretty happy with GMP. I'll trade you my WEC (Washington Electric) for your GMP anyday. WEC has some of the highest rates in the state, and they want an arm and a leg to install new service. they want 4K for 300 ' over head. It's 1950 for 1 pole, and 200 per guide wire. ASk GMP what they charge. Like 1300 a pole and they are negotiable on new service installs.

    WEC Charges me a "member ship" fee. GMP doesn't charge a member fee. That's right, WEC charges a fee to be apart of their over priced club. Again, I'd take GMP anyday. WEC has motivated me to seek renewable energy. Paying them makes my skin crawl.

    If you can tell I really like WEC.

    Ben

    The sap unloaded yesterday. I'd guess I collected near 6-7,000 gal since 10 AM yesterday on 2300 taps.
    I would like to second that!

  6. #516
    Join Date
    May 2010
    Location
    Northern Vermont
    Posts
    97

    Default

    We made an additional 110 gallons today. Nice medium color but the flavor is off. We'll see what tomorrow brings.
    Two Brothers Maple LLC
    6300 taps on vaccum
    D&G 5x14 with Lapierre pans
    1800 gallon H2O RO
    10 inch filter press

    http://twobrothersmaple.com/

  7. #517
    Join Date
    Apr 2010
    Location
    Williston VT
    Posts
    50

    Default

    We are all done here in williston , sap ran good and hard after the freeze , we boiled today and it would not filter at all so we pulled the plug and shut down . We made 700 gallons this year after 900 last year , a lot of that syrup came in a short time , 600 gallons from 3/30 -4/14 and that's all Mother Nature could give us. Till next year !!

  8. #518
    Join Date
    Nov 2010
    Location
    Barnet, VT
    Posts
    2,580

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    Our biggest day ever. 40 gallons. But some was catch up from yesterday. Dark Amber but flavor was starting to turn. Not sure how much longer.
    William
    950 taps
    3 X 12 Thor pans on a Brian Arch
    CDL 600 expandable

  9. #519
    Join Date
    May 2009
    Location
    Hubardton,Vermont
    Posts
    697

    Default

    Well ,i tried to boil down the rest i had at my sugarhouse but it didnt go so well. Syrup hit temperature but wouldnt even get close to density and it spiked to 226 degrees and it wasnt even close. So i pulled the plug. Sap is still cranking and the sugar was still around 1.6%. Just a wierd year in all. Very bad year with finishing up at 1920 gallons. Made 3100 last year with 900 less taps.
    4x14 Hurricane Force 5
    Lapierre 1500 GPH R.O
    7800 Taps on vac.
    24x26 Sugarhouse

  10. #520
    Join Date
    Nov 2003
    Location
    Cabot Vt
    Posts
    450

    Default

    Pulled the plug- plenty of nice clear sap.....that tested at under 1%. RO'd all day to make 30 gallons........that wouldn't filter and didn't taste top shelf. I don't sell in bulk, so don't have much of a market to keep making commercial unfiltered. Not a terrible year- within 100 gals of last year. I'll just buy 100 gallons more than last year.
    4X12 A+A Evaporator
    2500 taps, 1200 GPH RO
    Atv w/tracks
    5 generations
    http://www.talbertsmaplefarm.com/
    https://www.facebook.com/TalbertsMapleFarm?ref=hl

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