Originally Posted by
berkshires
Why are you pulling the sweet out of the pan each time? If it will be a while before you boil again, you just have to bring the sweet back to a boil every few days or so. Much less often if it's really cold.
GO
Thanks I did not think of that.
There are a few 12° F nights ahead, if I boil Sunday can it last until Thursday, or will it need a boil like Tuesday.
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2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
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2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
2024 - made 48 L, December to March, primarily over two fire bowls.
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