I remembered I had forgot to add a drop to a pail yesterday and I did that first thing morning, then I realized that the tree that fell, took out a different maple than I thought and the maple I had planned to tap, was still there, so I tapped it as a drop to another pail. So there are 18 experimental taps.
More snow fell overnight so I the snow is getting deep to walk through. Warmer weather arrives tomorrow, the melt starts and maybe some sap will flow tomorrow, maybe the next day. It will be fun learning.
I spent the morning plowing snow and the afternoon playing with the grandkids.
On the first three shots you can see the two maple trees that still have their leaves on and on the next two photos you can see my evaporator shelter.
https://share.icloud.com/photos/062t...bPzSfbHLc5IcnA
https://share.icloud.com/photos/061B...KnJ3LKvEqSd8Dw
https://share.icloud.com/photos/0c1Z...H6hbw-aER5cFAA
https://share.icloud.com/photos/053_...E4hVVuwWYL6VBg
https://share.icloud.com/photos/0b7j...NYtKyZeFxDUSLQ
2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
DYI Vacuum Filter
2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
2024 - made 48 L, December to March, primarily over two fire bowls.