Msboucha, how many taps are you at now? Are you still off the grid?
I only heat sap to 60 to 70 and same for flush, I guess I am lucky on membrane fouling but I try to dial into 50/50. Being small I have 5gallon buckets marked by gallons inside so I can see how close I am or if flow rate changes by the quarter hour of run time. Then I can stretch the time longer for checking. I will know next year since Carl says new membranes every 2 years. Time will tell. I have 1 1/2 % sap on average and have seen 4 to 5% concentrate but usually less.
Last edited by to100; 04-11-2018 at 07:41 PM.
2020 same
2019 RB10 26 taps
2018 RO Bucket RB5 taps 20, leg tank in shed w/2 5/16
2017 18 taps
2016 20 taps
2015 21 taps
2014 30 2 gravity line, 2 hotel pan concrete arch 35 g leg tank
2013 LP hook up in shack buckets 12 taps
2 burner cook top 2012 finisher on a bbq tanks
2011 rookie 2+ gal
8 taps w/ milk jugs
turkey cooker
50-60 up back maybe
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