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Thread: Checking what VT sugar makers are doing

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  1. #11
    Join Date
    Mar 2013
    Location
    Readsboro, VT
    Posts
    335

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    Still going strong.. 800 gallons on hand today. got to catch up!
    Sap is running well again today.
    Sap ran well all day yesterday, and stopped by 20:00 last night when it reached near freezing. It stayed at 31 degrees for several hours, and sap is running today at 1.6%. My sap never seems to vary from 1.5% this year since very early on in the season.
    Processed and boiled just 400 gallons last night, and still getting AR. Rapid freeze, (which according to Dr Tim is contrary to the ideal slow freeze) to 27ish will occur tonight.
    On a personal note...
    Brutal day yesterday, as I collected more than 250 gallons from my 90 buckets after the gusher, as most were overflowing. A very small number has some cloudiness, maybe left over from previous run. My buckets are in hillside woods. It takes me 4-5 hours to collect. My back cannot handle this, honestly. I have to quit buckets, but it's hard to let the sap go.... Sounds like I need to design a sap collection hose sucker system for next year! Something with a 100' hose with a remote switch and foot valve.... Found my off season challenge.
    Last edited by DoubleBrookMaple; 03-25-2016 at 10:26 AM.
    Eric of the Greens... I Fly Solo...
    2013-15 Block arch to having it all...
    2016...320 on vacuum. 155 gravity, 90 buckets.
    All homemade equipment except Smokey Lake pans.
    2x6 arch, Electric releaser w/ Gast 1023 24" vacuum
    2x4x40 RO w/ dual 265gph Procons
    My PWS with webcam... https://www.wunderground.com/persona...READS2#history

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