My smaller trees had damp wood chips from drilling, the larger trees had bone dry chips.
My smaller trees had damp wood chips from drilling, the larger trees had bone dry chips.
2014: 1st year w/ 6 taps (Silver Maple, Black Walnut), evaporator = 26" diameter carbon steel wok on customized turkey fryer burner. Syrup had a maple-butterscotch-caramel corn flavor. Concentrated the sugar by freezing all sap before boiling ("poor man's R.O.") as an experiment.
2015 - Currently: 11 taps (Silver Maple, Black Walnut, Norway Maple).