Originally Posted by
Ross
We used one the last 2 years for filtering and bottling with a small inexpensive shop vac. We are able to get 2 gallons before plugging the pre-filter, but with filter aid are getting over twice that amount. The filter aid makes a huge difference in quantity and quality.
We preheat it with hot water. There is a space between the bottom of the holding tank and the main unit which allows you to put it on a burner to keep up temperature while bottling.
Ross, thanks. I’d like to learn more about how you preheat with water, and about the space between the bottom of the holding tank and main unit. Do you add water in that space and heat over the burner? I can’t see the detail in that in the online documentation for the product.
2022 is season 7
2016: 20 taps on buckets, 4 gallons on a borrowed 2x3.
2017: 32 taps on buckets, 8 gallons of syrup, on a "loaner" Lapierre 19x48.
2018: 80 taps. First time tubing. New 10x12 sugar shack, Lapierre 2x5. Made 17 gallons
2019: 100 taps. 22 gallons. Added a small RO 50 gph.
2020: 145 taps, 30 gallons, sold half. Murphy cup is a great addition.
2021: tapped Feb 23, 150 taps, 35 gallons.
2022: 200 taps. I lost 50, added 100. Having fun but short season?