One general thought to share: Cleaning and sanitation are different and related. Without proper cleaning, sanitation won't work. This is because all sanitizing solutions I know of are "used up" pretty easily by organic matter. So if you have all kinds of bugs and crap stuck to the inside of your buckets (as I know I do by the end of the season), and you think you can just sanitize and rinse, the sanitizing solution may not actually do much. You need to clean first and then sanitize.
Cheers,
Gabe
2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
2017: Same setup. 15 taps; 4.5 gal
2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
2019: Very limited time. 7 taps and a short season; 1.8 gals
2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
2021: Same 2x3, 18 taps, 4.5 gals
2022: 23 taps, 5.9 gals
2023: 23 taps. Added AUF, 13.2 gals
2024: 17 taps, 5.3 gals
All on buckets