Originally Posted by
Starting Small
Once it hits the 219-220 then you are good to go. The best way to check is with a refractometer though. The weather and your elevation can effect the temp at which it boils. I would say though if you read 220 you are all set.
Don't go by this!
The temp for 66 brix is 7.1 degrees F over the boiling point of water. The boiling point will possibly change every hour, also 1 thermometers can read different than the next that is why you must check with boiling water. Your best bet is to get close with a thermometer then check for density with a hydrometer(best $15 you will ever spend).
custom made 2x7 intensofire
With SL pans
250 deer run
300 3/16 (new 2016)
500 sacks around the neighborhood