Originally Posted by
SeanD
Update: I picked up a bunch of 5-gal Sanke kegs this summer from a brewery that went under.
For the sealing the keg, I bought the flat on one side gaskets, end caps, and clamps off Amazon. Thanks for that tip!
The end caps and gaskets are a perfect fit for the 2" diameter on the keg opening. The clamp takes some finesse to go on straight as the thickness of the cap, gasket, and lip of the keg is a tad more than a typical tri-clamp connection. I'm getting the clamps on, but as I mentioned, it takes some care and practice. Once on straight, I'm able to tighten by hand for a small number of turns. Then I used a screwdriver like a lever through the nut of the clamp to go a few more half-turns. I stopped because I didn't know how far to go. Is finger tight typically good? How tight is tight enough with a tri-clamp fitting? Admittedly I have the tendency to over do this kind of thing and end up breaking something.
Tomorrow, I'll put some hot water in a few of them to test for leaks. I figure if I can get it to hiss when I open it the following day that would be a good test of the seal before putting syrup in.
Any input on tightening up the tri-clamp is appreciated.
Sean