Originally Posted by
DrTimPerkins
During my presentation this past Saturday at the North American Maple Syrup Council meeting in Wisconsin I introduced some new fittings that Wade Bosley and I (UVM PMRC) have developed and tested over the past few years and will be testing further over the 2024 maple season. While I can't go into it really deeply in a short post, there are three main things:
1. Barb-Spout. The barrel (nose) is considerably shorter than a regular maple spout to reduce the amount of outer edge wood/xylem tissue that is blocked off by standard spouts. Sap flow and sugar content is highest in the other rings of wood, so this spout is designed to allow better and faster access to sap flow in that area. In order to maintain stability due to the shorter barrel, the spout has a series of graduated barbs (much like a ring-shank nail). The first pair of barbs engages in the wood, the next pair in the bark, and the last two provide a positive stop so spouts are not overdriven. If using in thick-barked trees, the larger flakes of bark should be scraped off first. We’ve seen a 10-23% improvement in sap yield in our testing over 2 yrs.