TonyL
01-26-2022, 07:30 AM
We tapped a couple weeks ago, had our first boil on the 14th, and have boiled twice since then. Have made almost 11 gallons of syrup thus far. Sugar content of our sap is running consistently normal for us at 1.5%.
Good luck to our fellow Hoosier sugarmakers!
Tony Livingston
B&B Farms Maple,
Freedom, IN.
https://www.facebook.com/groups/291062919452339/
Good luck to our fellow Hoosier sugarmakers!
Tony Livingston
B&B Farms Maple,
Freedom, IN.
https://www.facebook.com/groups/291062919452339/