John-NJ
02-14-2017, 07:23 PM
Well things started late for me today - Everything was frozen up till about 2:30
But after that, it has been going well, about 60 gallons by 7:30 tonight. Gonna let things go for a few hours more. If we get some good sun, tomorrow might be good...
Finished and bottled a gallon and a half of dark syrup from yesterday - I guess even if the sap freezes it still gets dark if it sits. Vow to do better with the current batch.
Happy cooking!
But after that, it has been going well, about 60 gallons by 7:30 tonight. Gonna let things go for a few hours more. If we get some good sun, tomorrow might be good...
Finished and bottled a gallon and a half of dark syrup from yesterday - I guess even if the sap freezes it still gets dark if it sits. Vow to do better with the current batch.
Happy cooking!