PrimitiveOperation
03-31-2007, 09:02 AM
I wanted to thank everyone again for all the help. My evaporator worked great and we made just over 25 gallons of syrup!!!
Now that it looks like its over I have a few wrap up questions for everyone.
1) Anything special I need to do to store the tin flue pan?
2) Same goes for the feed tank and storage barrels (I'm worried they'll get moldy)
3) My new stack base and stove pipe looks terrrible, I'm taking it down and was wondering if I should stove black it or something?? Any suggestions?
For those of you with some season left good luck and for those of us with clean up- take it from me clean it now because it will only get worse for next season!
Now that it looks like its over I have a few wrap up questions for everyone.
1) Anything special I need to do to store the tin flue pan?
2) Same goes for the feed tank and storage barrels (I'm worried they'll get moldy)
3) My new stack base and stove pipe looks terrrible, I'm taking it down and was wondering if I should stove black it or something?? Any suggestions?
For those of you with some season left good luck and for those of us with clean up- take it from me clean it now because it will only get worse for next season!