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Thread: Northern Wisconsin 2019

  1. #31
    Join Date
    Feb 2017
    Location
    Presque Isle, WI
    Posts
    15

    Default

    I've used both a cheap thermometer, and a high quality temperature probe. Key is, check temp when sap starts to boil. finish point is 7-7.5 degrees higher. I still compare to a syrup hydrometer.

    Trees cranking right now. This will be my last week though.

  2. #32
    Join Date
    Jan 2017
    Location
    Northern Wisconsin
    Posts
    53

    Default

    Finished his weekend. Good season. 4lbs/tap. No off flavored syrup
    3500 taps, vacuum.

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