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Thread: Northern Wisconsin. 2017

  1. #51
    Join Date
    Jan 2011
    Location
    Barnes WI
    Posts
    762

    Default

    Slow start yesterday for me as well. I guess the ground was a tad frozen, trees too. It only got down to 32* last night, and 1" of new snow. I was hoping the low pressure yesterday would have really kick started the sap. I have two large storage tanks with overflowing frozen sap. I hope that I can pump something out of them today.
    10th year in….
    100 sap sacks...Actually, I hope to never have to use them again!
    1000' feet of 3/16th on gravity (not sure how many taps yet)
    14x14 sugar shack
    New 2x5 Hybrid Drop flue from Smoky Lake
    5" filter press from Daryl
    Sap Dog Chloe

  2. #52
    Join Date
    Mar 2013
    Location
    Central WI/Merrill WI
    Posts
    407

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    I am hopeful that things ran through much of the night with the mild temps and will open up well today and Saturday. If I didn't have a conflict I'd be cooking Sunday and possibly making it a one weekend cook and sell the rest of my sap.
    2017- 80 taps on 3/16 natural experimenting with Sap Sucking options
    The original Homemade XLE 4040 RO http://mapletrader.com/community/sho...RO-suggestions on a dolly
    7" short stack filter press w/air diaphragm pump

  3. #53
    Join Date
    Apr 2016
    Location
    gurney wis 54559
    Posts
    38

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    I,m new to the site but I,m interested in how everyone else are doing this season New to gravity tubing and my ro I welcome any comments or hints thanks

  4. #54
    Join Date
    Mar 2017
    Location
    Land O Lakes, WI
    Posts
    2

    Default Maple Moon Sugarbush 17 March report

    Spring set in too early this year. Set taps on 25 Feb. Inconsistent runs so far. Sap sugar content early March only at 2.0%. Now, loss of snow (only 3-4" remaining in our woods) and deep cold in past ten days has driven frost deep into the ground. No run yesterday. May take several days in upper 40's and 50's to loosen things up again.

    ________
    2017 is our 30th year producing in Land O Lakes, WI
    1987-2001 - 1200 taps commercial, all 16 quart pail operation, single horse (Shires, Clydes, & Norwegian Fiords) sled & wagon, all hand collection woods operation.
    2001-present - 250 taps, hobby only
    Leader 4x16’ raised flue, wood fired
    65 acres of healthy 125+ year old sugar maples and mixed northern hardwoods.
    Come visit anytime (715-367-1814)
    Sap sled.jpg

  5. #55
    Join Date
    Jan 2009
    Location
    Ladysmith WI
    Posts
    370

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    I just checked the buckets. Most were near empty. Just a few trees starting to run, not many. Don't think Ill have a collection until late tomorrow. (...and that's a big maybe).
    301 buckets

  6. #56
    Join Date
    Jan 2014
    Location
    Merrill, WI
    Posts
    61

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    Hi diesel. If you're located in Merrill area I'd be interested in buying your sap.

  7. #57
    Join Date
    Jul 2015
    Location
    Washburn, Wi (sugarcamp south of Ashland)
    Posts
    40

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    Collected 40 gallons on 45 taps today south of Ashland. Sap tests at 3.2%!! Pretty good for red maple. Looks like first boil Sunday and Monday.

    Joe
    New to tapping in 2015! 24 taps on bags - 3 1/2 gallons of syrup
    2016 - 50 taps on bags - 8 gallons of syrup
    2017 - 45 taps on bag - 4 1/2 gallons of syrup
    2018 - 58 taps on bags - 7 1/2 gallons of syrup

    Smoky Lake 2X4 flat pan
    2018 - Smoky Lake 2X5 Corsair Arch with custom built pre-heater pan - 16 GPH!

  8. #58
    Join Date
    Dec 2005
    Location
    Knapp, Wis
    Posts
    1,872

    Default

    Trees didn't do much on Thursday, but by mid afternoon Friday my south woods let loose and they were running almost as much as the "big run" (last run) 2 weeks ago this coming Sunday/Monday. The north woods today was running fair, but nothing to write home about. If it doesn't freeze tonight, I'll be collecting at daybreak. I got all the vacuum rechecked and the mishaps from the cold spell fixed.

    I had my first delayed boil Wednesday night and it went well, made 120 gallons of syrup in 7 hours. I had RO'ed about 5500 gallons down to about 1000 over the course of several days. The cold delayed operations and even upon starting I had freeze up issues in the evaporator. The first drum was light, the 2nd was a little darker, medium probably. Some of the sap was 16 days old. All my tanks have about 20 gallons of ice in each one.

    Am going to tap some bags tomorrow and into early next week, maybe some 3/16" in a pasture that I haven't tapped in awhile between gathering and cooking. Work 1 day in town the rest of the month. Forecast looks awesome!
    Mark

    Where we made syrup long before the trendies made it popular, now its just another commodity.

    John Deere 4000, 830, and 420 crawler
    1400 taps, 600 gph CDL RO, 4x12 wood-fired Leader, forced air and preheater. 400 gallon Sap-O-Matic vacuum gathering tank, PTO powered. 2500 gallon X truck tank, 17 bulk tanks.
    No cage tanks allowed on this farm!

  9. #59
    Join Date
    May 2013
    Location
    Sugar Camp, Wisconsin
    Posts
    298

    Default

    Tapped the start of this week (12th)...........not a drop. We did have some above freezing days here in Sugar Camp WI since but I checked today and all buckets are dry. I'll bet in the next few days with temps trending up it will start here ????? I hope it will Sugar Camp is one of those areas in the "Cold Zone" in northern WI. sometimes that sucks. Jay
    Zucker Lager

  10. #60
    Join Date
    Jan 2009
    Location
    Tomahawk WI.
    Posts
    502

    Default

    Last 2 days nothing much. I do believe the frost drove in around the tree roots with no snow and so much moisture seeping in when we had no frost... and then the week or so of frigid nights which now is the reason for the slow restart up here... Just a hunch? No crazy hot temps. forecasted so still have alot of time to get our fill of syrup...

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