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Thread: Is it over?

  1. #31
    Join Date
    Nov 2013
    Location
    Carmel, Maine
    Posts
    59

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    Finished final batch last night. Ended up with 17 1/2 gallons for the season. All amber except last nights batch of 2 gallons was dark. Time to get cleaning. Got quite the sunburn this afternoon while cleaning buckets.
    2019 99 taps on buckets (95 red & 4 sugar)
    W.F. Mason 2x4 XL

  2. #32
    Join Date
    Aug 2004
    Location
    Windham, Maine
    Posts
    1,128

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    Looks like I may be done. kind of an unusual end to season with snow still in the colder spots and ice just went out of the farm pond yesterday. Peepers just came out Monday. Trees have not been running with vacuum.
    1700 Taps /1600 on Vac. 3x10 King evaporator
    20 head Charolais cattle
    8 head Lowline Angus
    28 Miniature horses
    90 hives honey bees
    JD 4430 tractor

  3. #33
    Join Date
    Mar 2016
    Location
    Gorham Maine
    Posts
    114

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    Got a frost last night and trees are running a little but sugar content 1.2% on the sugar maples I didn't bother to test the reds or the norways, all done. Whipple Lock Sugar Shack ends it's first season with 155 gallons from 428 on vac. 68 Norway taps, 80 red taps and 280 sugar taps.

  4. #34
    Join Date
    Aug 2004
    Location
    Windham, Maine
    Posts
    1,128

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    Had a better freeze last night. Going to turn on vacuum at our coldest woods and see what happens.
    1700 Taps /1600 on Vac. 3x10 King evaporator
    20 head Charolais cattle
    8 head Lowline Angus
    28 Miniature horses
    90 hives honey bees
    JD 4430 tractor

  5. #35
    Join Date
    Feb 2013
    Location
    Sebago, Maine
    Posts
    217

    Default

    Our north stuff on Douglas mountain is running a river on 3/16. I'm sold. Sugar content is 1.8 or so, pretty disappointing, but I'm ro'ing 225 gallons and doing our final boil (for the 5th time). I promise, this is it......unless the tank is full again tomorrow.....
    Greene Maple Farm Sebago, Maine
    7 Generations of Maple Syrup
    http://www.facebook.com/?ref=logo#!/...01122259971904

    Phillip View Farm
    Sebago, Maine
    30 Highland Cattle
    2 Alpacas, numerous pigs
    Chickens, lots of chickens
    http://www.facebook.com/atgreenetrac...hillipViewFarm

  6. #36
    Join Date
    Feb 2016
    Location
    Peru, Maine
    Posts
    1,059

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    Just got back from Byron and pulled the plug in the big woods. Sap coming in good but with a ton of yeast in the afternoon. Last 2 barrels were off flavor because of the yeast. Time to pull taps!

  7. #37
    Join Date
    Mar 2016
    Location
    Gorham Maine
    Posts
    114

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    Pulling taps and cleaning tubing yesterday. Trees were budding and running like crazy at the same time, sugar tested at 1.2%.

  8. #38
    Join Date
    Feb 2015
    Location
    Carroll, Maine, United States
    Posts
    203

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    Last day for me today.
    2008---35 buckets--3 gal syrup
    2015---150 on 3/16 gravity&50 Buckets
    2016---350+/- on 3/16
    2017---700+ on 3/16
    2018---700+ on 3/16 added 500gal milk tank

  9. #39
    Join Date
    Feb 2011
    Location
    Eagle lake Maine
    Posts
    280

    Default

    I'm still at it up here, trying to salvage this strange season. We had an inch of snow last night and the trees aren't budded yet, so maybe we have another few days.

  10. #40
    Join Date
    Jan 2015
    Location
    Carrabassett Valley, Me
    Posts
    112

    Default

    Way to go Eagle Lake!! Give it a couple more for the Gipper!!!!!

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