+ Reply to Thread
Page 24 of 26 FirstFirst ... 414151617181920212223242526 LastLast
Results 231 to 240 of 253

Thread: Eastern Ontario 2020

  1. #231
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

    Default

    GAAAAAHHHHHHHHH....was all set to pull spiles today. This morning the spiles were barely damp on 7 of the trees. I pulled Surprise 3 off the line.

    But when I was out doing yardwork in the vicinity of 1 and 2, guess what I heard....that telltale plink! plink! plink!....just collected 15l more good sap (ok some a little cloudy but I tasted it, it's still good). Guess my trees aren't quite done yet. Guess what I'm doing tonight?
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  2. #232
    Join Date
    Jan 2015
    Location
    Catskill Mts, Ulster County NY
    Posts
    605

    Default

    Quote Originally Posted by Galena View Post
    GAAAAAHHHHHHHHH....was all set to pull spiles today. This morning the spiles were barely damp on 7 of the trees. I pulled Surprise 3 off the line.

    But when I was out doing yardwork in the vicinity of 1 and 2, guess what I heard....that telltale plink! plink! plink!....just collected 15l more good sap (ok some a little cloudy but I tasted it, it's still good). Guess my trees aren't quite done yet. Guess what I'm doing tonight?
    I'm quite a bit further south than you, but while pulling taps the past few days, it's pretty clear that the trees don't know it's over. I actually think the sap was OK, but we are well past peak and the quantity was pretty low. Well, we will be back next year, bigger and better than ever. (Had an average season this year)
    Gary / Zena Crossroads / 42˚ 00' 24" N / Hobby in Early '70s, Addiction since 2014

    175+ taps on 3/16 (60 of which are on two Lunchbox Vac/Releasers)
    12x34 timber framed sap house w/attached 10x34 shed roof for storage
    2 x 6 Smoky Lake hybrid pan on Corsair arch with AUF/steam hood/preheater/concentric exhaust
    7.0 KW Sun Power PV System, Smokey Lake Filter Press/Steam Bottler, Modified NGMP RO - 2 4x40 posts 200 gph

  3. #233
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

    Default

    Quote Originally Posted by Ghs57 View Post
    I'm quite a bit further south than you, but while pulling taps the past few days, it's pretty clear that the trees don't know it's over. I actually think the sap was OK, but we are well past peak and the quantity was pretty low. Well, we will be back next year, bigger and better than ever. (Had an average season this year)
    Yeah I always tell people that the trees don't read the books on sugaring....no different than horses not reading the various books of horse trainers and knowing what they're *supposed* to do. There's always at least a few that break the mold!

    Ok today now the few drips of sap I've seen are starting to look cloudy and some pails have more baby mosquitoes than anything else. Still will wait til around 5pm. Just.
    in.case.
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  4. #234
    Join Date
    Mar 2006
    Location
    Lanark, ON
    Posts
    2,394

    Default

    We pushed through one last GPT of sap on Saturday. The sugar was down again so the RO did the heavy lifting. Made some Very Dark to start the day and some low Dark for the rest of the day. We might have been able to stretch it to another day but all the signs indicated we were done.

    We couldn't be happier with the new RO this year. It consistently pushed through up to 1000 GPH of sap and would give us concentrate anywhere between 15 and 19.5 Brix depending on the incoming sap and how we dialed up or down the flows. We ended up making a whopping 235 gallons of finished syrup per chord of wood! I'll need to figure out what to do with the rest of my time I won't be spending cutting and splitting evaporator wood! We should have gone to the 3rd tower years ago.

    Yesterday we got the evaporator drained and flooded with sap, the RO partly apart and about 1800 taps pulled. I'll pick away at the rest of the taps this week. And then I sleep...
    4,600 Taps on vacuum
    9,400 gallons storage
    3 tower CDL RO
    3.5'x14' Lapierre Force 5
    Twitter & Instagram: @ennismaple
    www.ennismaple.com

  5. #235
    Join Date
    Mar 2016
    Location
    North Gower, Ontario Canada
    Posts
    250

    Default

    Quote Originally Posted by ennismaple View Post
    We pushed through one last GPT of sap on Saturday. The sugar was down again so the RO did the heavy lifting. Made some Very Dark to start the day and some low Dark for the rest of the day. We might have been able to stretch it to another day but all the signs indicated we were done.

    We couldn't be happier with the new RO this year. It consistently pushed through up to 1000 GPH of sap and would give us concentrate anywhere between 15 and 19.5 Brix depending on the incoming sap and how we dialed up or down the flows. We ended up making a whopping 235 gallons of finished syrup per chord of wood! I'll need to figure out what to do with the rest of my time I won't be spending cutting and splitting evaporator wood! We should have gone to the 3rd tower years ago.

    Yesterday we got the evaporator drained and flooded with sap, the RO partly apart and about 1800 taps pulled. I'll pick away at the rest of the taps this week. And then I sleep...
    Wow! If I recall you had set aside 10 chords of wood for the season..did you get through all the wood? Does that mean you made about 2,350 gallons of syrup (US or Imp?). Is that an average season or a better than average season for you?
    ______________________________
    2023 -30 trees -24 vacuum, 6 buckets. ~1,845 L sap; Syrup count: 49.25L
    2022 -30 trees -24 vacuum, 6 buckets. ~1,530 L sap; Syrup count: 48.65L
    2021 -29 trees -23 vacuum, 6 buckets. ~1240 L sap; 34.5L of syrup
    2020 -30 trees 32 taps. ~900 L sap; 27.1L Syrup.
    2019 -27 trees 31 taps. ~725 L sap; 22.2L Syrup.
    2018 -19 Trees 20 taps. ~750 L sap; 18 L Syrup
    2017 -4 trees 4 taps. ~60 L sap; 1.5 L Syrup

  6. #236
    Join Date
    Mar 2006
    Location
    Lanark, ON
    Posts
    2,394

    Default

    Paulslund - we had over 15 chord cut and split but we obviously didn't need it all!

    We don't advertise how much syrup we made because people tend to multiply that times the retail price of a 4L jug and assume that's what we make for revenue. I will say it was our best ever year in terms of GPT and total production. Less than 20% of what we made was dark or very dark.

    We already have plans to make things better for next year. We need to get our electric releaser plumbed and about 4500 feet of 1.5" line installed to allow us to pump all but 1000 taps directly back to the sugar camp. That will make life so much easier when we don't have to gather all that sap every day. We'll still have 2 tanks that need to be gathered each day but they are close to the camp and easy driving. Some days it takes a dozen or more trips to get all the sap collected and that wears you out!
    4,600 Taps on vacuum
    9,400 gallons storage
    3 tower CDL RO
    3.5'x14' Lapierre Force 5
    Twitter & Instagram: @ennismaple
    www.ennismaple.com

  7. #237
    Join Date
    Mar 2016
    Location
    North Gower, Ontario Canada
    Posts
    250

    Default

    Ah I understand. I'm glad to see you had a record year! You guys sure work hard enough for it!
    ______________________________
    2023 -30 trees -24 vacuum, 6 buckets. ~1,845 L sap; Syrup count: 49.25L
    2022 -30 trees -24 vacuum, 6 buckets. ~1,530 L sap; Syrup count: 48.65L
    2021 -29 trees -23 vacuum, 6 buckets. ~1240 L sap; 34.5L of syrup
    2020 -30 trees 32 taps. ~900 L sap; 27.1L Syrup.
    2019 -27 trees 31 taps. ~725 L sap; 22.2L Syrup.
    2018 -19 Trees 20 taps. ~750 L sap; 18 L Syrup
    2017 -4 trees 4 taps. ~60 L sap; 1.5 L Syrup

  8. #238
    Join Date
    May 2009
    Location
    UVM Proctor Maple Research Center, Underhill Ctr, VT
    Posts
    6,414

    Default

    Quote Originally Posted by ennismaple View Post
    I will say it was our best ever year in terms of GPT and total production.
    Congratulations!

    We're hoping to do a sap pump line this summer also for the same reasons. Takes one guy half the day or more just to truck sap around.
    Last edited by DrTimPerkins; 04-07-2020 at 08:24 AM.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

  9. #239
    Join Date
    Mar 2006
    Location
    Lanark, ON
    Posts
    2,394

    Default

    Quote Originally Posted by DrTimPerkins View Post
    Congratulations!

    We're hoping to do a sap pump line this summer also for the same reasons. Takes one guy half the day or more just to truck sap around.
    Thanks Dr Tim. We've come to realize that as we improve our tubing, improve our vacuum and do better with leak patrol that the great seasons happen more often. If I can control those factors the weather has less of an impact than I thought 10 years ago.
    4,600 Taps on vacuum
    9,400 gallons storage
    3 tower CDL RO
    3.5'x14' Lapierre Force 5
    Twitter & Instagram: @ennismaple
    www.ennismaple.com

  10. #240
    Join Date
    May 2009
    Location
    UVM Proctor Maple Research Center, Underhill Ctr, VT
    Posts
    6,414

    Default

    Quote Originally Posted by ennismaple View Post
    If I can control those factors the weather has less of an impact than I thought 10 years ago.
    I agree. If we look at the UVM PMRC production records for the past 18 yrs (below), there is relatively little fluctuation from year to year. The trend line (solid black) is about as flat as it could be. Even 2012 (point 9 in this figure), which was a terrible year, is just a small downward blip. In most cases, the small peaks and dips are due to some factor that we know of quite well (pump failure, line freezing under road, freaking squirrels, new vacuum pump so better CFM, a bunch of new taps so great sanitation there, etc.) Moreover...we CAN'T control the weather, so there is no point in worrying about it. What is more important are the problems that crop up -- just a few issues over a couple of days during the season make a huge difference.

    UVM PMRC 2004-2020 Production.JPG

    Weather - Trees - Vacuum - Sanitation - NO ERRORS
    Last edited by DrTimPerkins; 04-08-2020 at 03:50 PM.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

+ Reply to Thread
Page 24 of 26 FirstFirst ... 414151617181920212223242526 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts