I had better get things ready. The ground is not frozen and the weather is starting to break. I have to spend 4 days in Erie the end of this month for work. I hope it's cold then. Also, will be hosting a backyard sugaring seminar on March 6th.
I "attended" the Penn State webinar on beginner syrup making. It was OK. I don't think it helped any beginner's by showing and talking about wet/dry lines, vacuum, releasers and a 6X18 evaporator with a piggyback. Most of the questions from the attendees were very basic. It was good to see a lot of interest in making syrup.
Dan W, are you tapping soon?
136 on high vacuum for 2019
A&A 2X8, raised flue evaporator
hood, parallel flow pre heater and air over fire
12X28 sugar shack