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#11
10-19-2009, 09:25 PM
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True. Is it hard to crystal coat it? Do you just put maple sugar on it after it's set?
What if you froze it until you needed to fill orders?
__________________
Josh 2009 - 370 on vacuum and 16 buckets 2010 - 377 on high vac. 2011 - Up to 700 on high vac. Atlantic Fluidics A10 LR vacuum pump 2.5'x8' Grimm Lightning, raised flue with woodsaver package Lapierre 250gph RO 600 gal Delaval bulk tank 700 gal Small Bros. round bottom tank 16"x24" filtering/canning unit 14'x20' sugar house http://s729.photobucket.com/albums/ww292/AmberGoldNH/ 
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#12
10-20-2009, 08:17 AM
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You Can Freeze Candy To Extend The Shelf Life---you Just Need To Get It Out And Let It Air Dry For A Couple Days Before Packaging.
__________________
2 1/2 x8 Lapierre Waterloo-Small (oil fired) 600gph Lapierre R/O w/2 membranes 3500 taps and growing (vacuum and gravity) http://s268.photobucket.com/albums/j...ks/Sugarhouse/ Got a wife that just shakes her head Mike Christian 505 Main St. Orwell, Vt.
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