Quote Originally Posted by WESTVIRGINIAMAPLER View Post
Theron,

Can you slow the fire down a little under the pans and help keep it in the pans some vs burning it as hard as you can??
Towards the end, everytime I fired I added defoamer where the sap enters the flue pan as some have suggested. Had alot of success with this. Kept the boil in check and had my most consistent draws of the season. Than again, I'm not boiling 28% sap in my flue pan.