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Thread: Smaller chainsaw

  1. #31
    Join Date
    Feb 2015
    Location
    Saratoga, NY
    Posts
    531

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    Quote Originally Posted by bigschuss View Post
    LOL!

    I still run an older, made in West Germany Stihl 044 that is just a beast.
    Ok, now you've done it...I also have an 044 (Magnum) and it is absolutely a power-house. I ported the muffler case and it runs a 25" bar like butter through white oak. It's my main felling saw since it can easily bore cut any log on our property and it doubles to make hemlock slabs with my Alaskan mill when I need decking or bridge boards or whatever. Those West Germans, man, they knew how to make things to last.
    --
    2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
    2016: 13 taps (bucket and tube) on block arch and hotel pans
    2017: SAME
    2018: 25 taps on 2x3 flat pan and resurrected barrel arch
    2019: 25 taps...same setup plus DIY 3x150gpd RO filter
    2020: 50 taps, all buckets..."new" oil tank arch setup
    2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
    2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
    2023: SAME
    2024: 150 taps, added single-post 4x40 RO system

  2. #32
    Join Date
    Feb 2015
    Location
    Saratoga, NY
    Posts
    531

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    Quote Originally Posted by littleTapper View Post
    Nice! I grew up using an 041 AV Super. I wonder if that's still laying around somewhere at the farm...I think it was pretty wore out, but could be rebuilt by a collector.
    Now this is just getting spooky...my first saw (and I still have it) is an 041 Farm Boss, also West German made. I had the "points" ignition ripped out and upgraded for a "modern" electronic one by an incredible saw shop that used to be right up the street from me. The guy just happened to have a full rebuild kit for the 041 sitting on his shelf...lucky me.

    Between the all metal chassis and that jug of a gas tank, it's not what you'd call a limbing saw, but I tend to keep it on the tractor or in the bed of the SxS when I'm in the woods because it can get banged around all day and start right up on a single pull.
    --
    2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
    2016: 13 taps (bucket and tube) on block arch and hotel pans
    2017: SAME
    2018: 25 taps on 2x3 flat pan and resurrected barrel arch
    2019: 25 taps...same setup plus DIY 3x150gpd RO filter
    2020: 50 taps, all buckets..."new" oil tank arch setup
    2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
    2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
    2023: SAME
    2024: 150 taps, added single-post 4x40 RO system

  3. #33
    Join Date
    Mar 2015
    Location
    Wind Lake, WI
    Posts
    597

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    Quote Originally Posted by ADK_XJ View Post
    Now this is just getting spooky...my first saw (and I still have it) is an 041 Farm Boss, also West German made. I had the "points" ignition ripped out and upgraded for a "modern" electronic one by an incredible saw shop that used to be right up the street from me. The guy just happened to have a full rebuild kit for the 041 sitting on his shelf...lucky me.

    Between the all metal chassis and that jug of a gas tank, it's not what you'd call a limbing saw, but I tend to keep it on the tractor or in the bed of the SxS when I'm in the woods because it can get banged around all day and start right up on a single pull.
    I suspect replacing the points for electronic ignition was done on almost all of them

  4. #34
    Join Date
    Mar 2012
    Location
    Walpole, NH
    Posts
    1,452

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    We had several 031, 032 and a 041 saws when I was younger. Great saws and the 041 was a beast cutting big trees. We used to pull the bars and the covers with handle guard off and put direct drive tappers on the clutch in the 70’s and 80’s. They were a little dangerous but man were they fast drilling with a sharp bit.
    Sugaring for 45+ years
    New Sugarhouse 14'x32'
    New to Me Algier 2'x8' wood fired evaporator
    2022 added a used RB25 RO Bucket
    250 mostly Sugar Maples, 15% Soft Maples. Currently,(110on 3/16" and 125 on Shurflo 4008 vacuum, 15 gravity), (16,000 before being disabled)
    1947 Farmall H and Wagon with gathering tank
    2012 Kubota with forks to move wood around

  5. #35
    Join Date
    Mar 2014
    Location
    Boscawen, NH
    Posts
    21

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    The first saw I grab for any thinning/maintenance/limbing is my Stihl MS241. You can carry it all day and never get tired, and it cuts way out of its league for its size. Next up is a Stihl MS261 for anything up to 16”, then a Makita 7900 for anything large. Those 3 saws will take care of anything in the Northeast.

    Ice Mountain Maple
    Boscawen, NH
    2020- 190 taps on 3/16
    2023- about 350 taps on 5/16
    2.5x8 Smoky Lake Silverplate/preheater/concentric exhaust
    Multiple Makita/Dolmar/Stihl saws
    Kioti DK40HSE

  6. #36
    Join Date
    Jan 2015
    Location
    Catskill Mts, Ulster County NY
    Posts
    631

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    I mistakenly let my 026 go after I bought a MS460. The 460 is a beast, particularly with a longer 32" bar. I used it extensively for chainsaw milling lumber, but it's not so great for small around the home work. So I ended up getting an Ego 18" cordless. It's now my goto saw, even for some bigger work. The secret for running cordless is ALWAYS use a sharp chain, and keep the batteries at room temperature. The 460 still gets pliantly of run time though, and is hard to beat for milling lumber (other than a bandsaw mill).
    Gary / Zena Crossroads / 42˚ 00' 24" N / Hobby in Early '70s, Addiction since 2014

    225+ taps on 3/16 (90 of which are on two Lunchbox Vac/Releasers)
    12x34 timber framed sap house w/attached 10x34 shed roof for storage
    2 x 6 Smoky Lake hybrid pan on oil fired Corsair arch with steam hood/concentric exhaust/auto draw-off
    7.0 KW Sun Power PV System, Smokey Lake Filter Press/Steam Bottler, Modified NGMP RO - 2 4x40 posts 200 gph

  7. #37
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    975

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    Well just to close the loop on this conversation, I had the opportunity to use my new Echo CS 4910. After tapping my trees at my sugarbush, I had a few hours to kill before I had to drive back to town, so I figured I'd get a start on bucking up wood to start seasoning for the future. Wow. It was night and day compared to using my old Homelite. I could not believe how fast and clean it was cutting through everything. Got all I could fit bucked and stored with extra time to spare. So glad I made that choice.

    Gabe
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: Same setup. 15 taps; 4.5 gal
    2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
    2019: Very limited time. 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
    2021: Same 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals
    2024: 17 taps, 5.3 gals
    2025: 17 taps
    All on buckets

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