The badly leaning large sugar maple tree is now safely on the ground and it landed exactly where I needed it to, didn't hit any sap tanks, nor the head tank, nor the wooden releaser structure nor the vacuum oump nor the elevated platform nor the empty SS barrels, and finally, not the sugarhouse.
I've never cut a sugar maple while the sap was still flowing in the past, but when I cut the felling notch sap ran out of the cut for at least 5 or 6 minutes in a pencil size stream, after that it slowed to a smaller stream. When the tree was on the ground the stump was putting out lots of sap, but because the chainsaw puts out lots of bar oil, there's no way it could be used.
I haven't yet bucked off the butt log, maybe next week, or the week after. The season is done, several trees have now budded, but this one had not yet.
Once I pack about 20 more gal of Dark, I'll pump a barrel of Amber into the finisher and pack that. Then I"ll cut the hemlock leaner down, limb it, and cut it into log lengths for the sawmill. I'll need to do that soon after the hemlock is down, because it will be blocking the double doors into the workshop and right noe the 2 man doors are both blocked with 30 gal barrels of bourbon barrel aged syrup awiting when they are ready, about late June or early July.
Last edited by maple flats; 04-02-2025 at 04:17 PM.
Dave Klish, I recently bought a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.