would someone mind posting the Syrup Report for 2025
Unable to find it for some reason
would someone mind posting the Syrup Report for 2025
Unable to find it for some reason
2010 40 buckets- 4 gals finished
2011 80 buckets- 14 gals finished
2012 105 buckets- 8 gals finished
2013 maxed at 130 buckets- 24 gals finished
2014 new max at 240 buckets- 18 gals finished
2015 newest max 240 buckets-+48 taps on 3/16 gravity- 22.5 gals finished
2016 150 taps on 3/16 gravity- 23 gals finished
2020 250 taps on 3/16 gravity- 22 gals finished
2021 385 taps on 3/16 gravity 25 gals finished
2022 385 taps on 3/16 gravity- 26 gals finished
I don’t think it’s going anymore. I had been a reporter for years and the last few there were only 15-20 contributors. Hard to make a valid report on that sample size. No one from OMFRA has contacted me this season so I think it’s not happening.
Sugaring since 1981
242 taps on 3/16-5/16 gravity tubing
2x6 Henway wood fired arch
Phaneuf/Evaporateurs PJ pans
I contacted OMAFRA to ask about it and here’s the reply I got:
“OMAFA is currently hiring for the Maple, Tree Nut and Agroforestry Specialist as the position is currently vacant and won’t be filled for this maple season.”
Off-grid sugar shack, no electricity or RO
2024-25 2x8 raised flu evaporator, 265 taps
2019-23 3/16 lines, 2x6 oil tank evaporator, 41-167 taps
2018 10 buckets, neighbour's homemade 2x3 arch
We've been without a maple agri-specialist since Jenny moved on so it's not being done this year.
5,000 Taps on vacuum
9,400 gallons storage
3 tower CDL RO
3.5'x14' Lapierre Force 5
10" CDL Wesfab Filter Press
Twitter & Instagram: @ennismaple
www.ennismaple.com