
Originally Posted by
VT_K9
We have a power worx battery powered pressure washer. We have two collection/pump points in our woods. Each has a stainless tank. I will scrub the tank each time as the sap is being pumped. Then I used a 5 gallon bucket of hot water with te power worx sprayer to rinse and then srub and major areas I missed during the scrub during pumping. I also wash areas around the tank to help keep the area clean.
As far as color/cloudy/odor goes I pay attention to it. Should the sap be offensive then I will weigh the options (I haven't experienced this). We normally get to smelly sap/syrup during the boil. When it smells like dirty socks we finish the container we want to fill and call it a season. There are faint hints of the odor from the raw sap, but it is not bad until concentrated and boiled.
I don't want to sell bad syrup, but I know some people want the really dark and odorus syrup so I finish the one container then call it because it's likely not worth the fuel to contiune to boil.
Mike
To the "dirty sock" smell you reference, that's the point I hit this weekend...I tried to squeeze one last batch out of my head tank of concentrate, which was cloudy but smelled fine. UNTIL I finished it to density and then it smelled like I was boiling rats. Gross.
I dumped all the remaining concentrate and think I will make maple sugar with what I drew off for myself (I'm one of those who likes the really, really dark syrup because that's all we had when I was a kid in VT).
Re: Stainless, yeah, I only put in concentrate in stainless tanks for that reason but, for ease of use and transport, I use IBCs for collection and those are an absolute PITA to clean.
--
2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
2016: 13 taps (bucket and tube) on block arch and hotel pans
2017: SAME
2018: 25 taps on 2x3 flat pan and resurrected barrel arch
2019: 25 taps...same setup plus DIY 3x150gpd RO filter
2020: 50 taps, all buckets..."new" oil tank arch setup
2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
2023: SAME
2024: 150 taps, added single-post 4x40 RO system