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Thread: Lean to sugar shack cupola?

  1. #1
    Join Date
    Mar 2008
    Location
    Covington Twp. Pa.
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    591

    Default Lean to sugar shack cupola?

    I presently have a makeshift open lean to attached to my garage. I plan on ripping it down this summer and putting up a new, totally enclosed lean to attached to my garage. It is a cinder block garage. My question is on getting rid of the steam? How have others dealt with it. Some type of vent on the top against the garage, windows on the top near the garage wall or other ideas??? Really don't want to use a fan because of all the moisture.
    2x3 Patrick Phaneuf Divided Pan
    Homemade arch
    RB20 RO Bucket
    121 taps total
    Sugar Shack in future
    Wife into it as much as me
    Also do homebrew

    http://s928.photobucket.com/albums/ad121/ZMANSYRUP/

  2. #2
    Join Date
    Jan 2017
    Location
    Williston, VT
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    624

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    I assume you're wood fired. If so then I would recommend a totally disconnected and isolated structure set a proper distance away from other structures for fire protection. And, your insurance policy might exclude coverage for your current situation. Good luck.
    Ken
    Ken & Sherry
    Williston, VT
    16x34 Sugarhouse
    1,500 taps on high vacuum, Electric Releaser & CDL Sap Lifter
    Wood-Fired Leader 30"x10' Vortex Arch & Max Raised Flue with Rev Syrup Pan & CDL1200 RO
    https://www.facebook.com/pumpkinhillmaple/

  3. #3
    Join Date
    Feb 2010
    Location
    Nottingham, NH
    Posts
    51

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    My evaporator room is an enclosed lean to roof. I have a 2x6 evaporator and this is what i did. I cut a hole in the roof above the evaporator its about 4' wide and 8' long, just a little bigger than the evaporator. I then built a new roof slightly bigger than the hole about 18" above and parallel (same slope) to the original. I have hinged fold down panels that are connected to ropes that I can open and close from inside allowing for one or both sides to be open as needed during boiling. Its not your traditional looking cupola but it has been very effective for 15 years.
    Last edited by Moshers Maples; 03-17-2025 at 11:17 AM.

  4. #4
    Join Date
    Mar 2008
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    Covington Twp. Pa.
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    591

    Default

    [QUOTE=TapTapTap;417649]I assume you're wood fired. If so then I would recommend a totally disconnected and isolated structure set a proper distance away from other structures for fire protection. And, your insurance policy might exclude coverage for your current situation. Good luck.
    Ken[
    Thanks for your reply. My agent inspected my property a few years ago and didn't see any problems. I will just be enclosing what I have now.
    2x3 Patrick Phaneuf Divided Pan
    Homemade arch
    RB20 RO Bucket
    121 taps total
    Sugar Shack in future
    Wife into it as much as me
    Also do homebrew

    http://s928.photobucket.com/albums/ad121/ZMANSYRUP/

  5. #5
    Join Date
    Mar 2008
    Location
    Covington Twp. Pa.
    Posts
    591

    Default

    Quote Originally Posted by Moshers Maples View Post
    My evaporator room is an enclosed lean to roof. I have a 2x6 evaporator and this is what i did. I cut a hole in the roof above the evaporator its about 4' wide and 8' long, just a little bigger than the evaporator. I then built a new roof slightly bigger than the hole about 18" above and parallel (same slope) to the original. I have hinged fold down panels that are connected to ropes that I can open and close from inside allowing for one or both sides to be open as needed during boiling. Its not your traditional looking cupola but it has been very effective for 15 years.
    Thanks, that's the kind of idea I am looking for.
    2x3 Patrick Phaneuf Divided Pan
    Homemade arch
    RB20 RO Bucket
    121 taps total
    Sugar Shack in future
    Wife into it as much as me
    Also do homebrew

    http://s928.photobucket.com/albums/ad121/ZMANSYRUP/

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