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Thread: running RO system unattended to concentrate 4:1

  1. #1
    Join Date
    Apr 2022
    Location
    southern New Hampshire
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    23

    Default running RO system unattended to concentrate 4:1

    I have a 50 gallon barrel of sap I'd like to concentrate by 4:1 while I'm at work tomorrow. I'll be gone about 10 hours.

    I built the Roseum system with 5x 400 GPD membranes: https://www.roseummaple.com/2020/01/...-hobby-ro.html

    I do not have a bypass line. So I can recirculate and make two passes at 2:1, or I can set the permeate to 4:1 and do it in a single pass.

    Which do you think is a better idea?

    Also I have no idea how long this will take (my sap is just barely above freezing) but it should be done before I get home.

    Is there any harm to the system leaving it running beyond the point at which it can pass any permeate? Will it permanently foul or damage the membranes?

    Or do I just need to flush it with permeate before my next batch?

  2. #2
    Join Date
    Mar 2008
    Location
    West Falls, NY
    Posts
    293

    Default

    It’s not going to take long to get through 50 gallons of sap. I run the exact same set up except with the bypass/recirc line plumbed in and it does 25 gallons of very cold sap per hour condensing from 1.4% to 5% at 110psi with the recirc dialed in.
    Sugaring since 2000.
    2022 - 113 taps on tubing and gravity. Homemade wood fired evaporator and homemade RO.
    2023 - 120 taps on 5/16 and gravity added a float to the pan. built a new 5x400gpd RO. Still use the old one too!
    2024 - 125 taps still on 5/16 tubing and gravity, two home made ROs.

  3. #3
    Join Date
    Apr 2022
    Location
    southern New Hampshire
    Posts
    23

    Default

    so set it for 50/50 to get a 2:1 concentration and allow it to recirculate?

    will it be OK if it only takes a couple hours to process the sap then the pump keeps trying to work for the rest of the day until I get home to turn it off?

  4. #4
    Join Date
    Mar 2008
    Location
    West Falls, NY
    Posts
    293

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    If it were me and I had to leave it for the day, I would run the sap from the source barrel, through the RO and output to a second receiver barrel. Do a single pass. It probably won’t hurt the pump to run dry for that long afterwards but if there is any way someone can swing by and shut it off for you mid day that would be better.

    Everyone else feel free to correct me!
    Sugaring since 2000.
    2022 - 113 taps on tubing and gravity. Homemade wood fired evaporator and homemade RO.
    2023 - 120 taps on 5/16 and gravity added a float to the pan. built a new 5x400gpd RO. Still use the old one too!
    2024 - 125 taps still on 5/16 tubing and gravity, two home made ROs.

  5. #5
    Join Date
    Oct 2014
    Location
    Middleburgh NY
    Posts
    124

    Default

    Hook up a pressure switch to shut the pump off when the sap runs out.
    2014 6 Taps Block Arch and momas canning pot, 3 gallons YIKES

    2019 100 taps and a new adventure with a home built arch.

    2020 90 taps, my wife and I and a Bucket RO...

    2021 112 taps and a modified Bucket RO.

    2022 120 taps, modified Bucket RO a Wife, Son and Springer

    2023 ~110 taps Nothing new

    2024 90 taps health issues, family

    2025 75 taps New RO Bucket filter canner

  6. #6
    Join Date
    Feb 2019
    Location
    Murrysville, Pennsylvania
    Posts
    565

    Default

    Even better - use the GRL8-02 level controller. Put the wire probes at the level ypu want it to go down to (1/4 of total barrel height for example). I use these controllers to start ROs, stop them, sense when my head tank is too low and evaporator should shut off...they are great.
    Last edited by DRoseum; 03-11-2025 at 09:42 PM.
    D. Roseum
    www.roseummaple.com | https://youtube.com/@roseummaplesyrup
    ~136 taps on 3/16 custom temp controlled vacuum; shurflo vacuum #2; custom nat gas evap with auto-drawoff and tank level gas shut-off controller; homemade RO #1; homemade RO #2; SL SS filter press
    ~30 gallons / year

  7. #7
    Join Date
    Mar 2008
    Location
    West Falls, NY
    Posts
    293

    Default

    Quote Originally Posted by DRoseum View Post
    Even better - use the GRL08-2 level controller. Put the wire probes at the level ypu want it to go down to (1/4 of total barrel height for example). I use these controllers to start ROs, stop them, sense when my head tank is too low and evaporator should shut off...they are great.
    I actually have one of those kicking around and have yet to wire it up to something…. An RO shut off sounds like a good idea!
    Sugaring since 2000.
    2022 - 113 taps on tubing and gravity. Homemade wood fired evaporator and homemade RO.
    2023 - 120 taps on 5/16 and gravity added a float to the pan. built a new 5x400gpd RO. Still use the old one too!
    2024 - 125 taps still on 5/16 tubing and gravity, two home made ROs.

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