Hi All,
I broke my tapping bit today...
Does anyone know where I can get a decent one in CT (or the Hudson Valley)?
Thanks,
Bryan
Hi All,
I broke my tapping bit today...
Does anyone know where I can get a decent one in CT (or the Hudson Valley)?
Thanks,
Bryan
2025 - 160 taps, Shruflo 4048. Sap Sucker 4-D. Mason 2x4 Raised Flue. 5x400 RO - 30 gallons
2024 - 160 taps, Shurflo 4048. Sap Sucker 4-D. Mason 2x4 Raised Flue. 5x400 RO - 19 gallons
2023 - 121 taps. Shurflo 4008. Sap Sucker 4-D. Mason 2x4 XL, 4x150 RO. 20 gallons
2022 - 103 taps. Shurflo 4008. Sap Sucker 4-D. Mason 2x4 XL, 4x150 RO. 23 gallons
2021 - 77 taps on Shurflo 4008. Sap Sucker 4-D. Mason 2x4 2020
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Trout Brook Valley
Weston, CT
Gah, that's the worst — I now buy two at the start of every season from SmokyLake for that exact reason. I'm technically in the Hudson Valley but quite far from you, almost on the Vermont border...this place carries tapping bits: https://g.co/kgs/wYf6cdH
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2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
2016: 13 taps (bucket and tube) on block arch and hotel pans
2017: SAME
2018: 25 taps on 2x3 flat pan and resurrected barrel arch
2019: 25 taps...same setup plus DIY 3x150gpd RO filter
2020: 50 taps, all buckets..."new" oil tank arch setup
2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
2023: SAME
2024: 150 taps, added single-post 4x40 RO system
I got my 5/16" bit barely used from a larger producer (compared to me... still not large) who had switched to something smaller, if you happen to know of any producers near you. Just one idea. No idea where the nearest supply store is to you, if any. In an emergency of course use a new, sharp regular wood bit or overnight something from amazon (you probably already thought of those options as plan G and F).
2024: 28 taps, 7 gallons. RB5 purchased but not opened :-(
2023: 30 taps, 17 trees, 11 properties, Sugar Maple & Norway. 2x3 flat over propane & kitchen finish. ~11(!) gallons.
2022: 9 taps, 5 trees, 4 properties. 3 hotel pans on 3 Coleman 2-burner stoves burning gasoline; kitchen finish. ~3 gallons.
2021: 2 taps, 1 sugar maple. Propane grill then kitchen finish. ~Pint.
All years: mainly 5/16" drops into free supermarket frosting buckets. Some plastic sap buckets hanging on 5/16 sap-meister.