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Thread: Central Wisconsin 2025

  1. #1
    Join Date
    Mar 2016
    Location
    SE MN
    Posts
    41

    Default Central Wisconsin 2025

    Getting ready for the season but not thinking about tapping at all, in anyway.

    Lots of efficiency upgrades this year as I am tapping many more trees. 250 to 300 from 150
    First RO, 3 Membrane RO from RO Bucket.
    First Pump Filter with DE from RO Bucket.
    Dry firewood
    New hood with prewarmer
    Suburban Sugar bush. High Sugar content
    2019 2.25 Gallons of Syrup on 6 Taps
    2020 12.5 Gallons of Syrup on 37 trees and 54 Taps
    2021 25 Gallons on 70+ Trees and 100+ taps.
    2022 42 Gallons on 60 Select tress with 120+ taps
    2023 26ish gallons on 75.

    My own Sugar Bush. Low Sugar content.
    2024 12ish Gallons on 150 Taps. Experimented with small trees.

    2025 New RO, New Pump Filter, 250 to 300 Trees
    Red, some Sugar
    Smoky Lake Dauntless with Blower and Divided Pan.
    44.74N

  2. #2
    Join Date
    Mar 2016
    Location
    SE MN
    Posts
    41

    Default

    Looks like the last week in February we will see some above freezing temps in the 35 to 38 degree range with lowers in the 21 to 25 range. My experience tells me that these kind of temps as the first above freezing week of the year do not produce any sap because as we are not above freezing for long enough during the day and if they end up being cloudy days things just don’t loosen up. Besides all that I have no shot and being ready to process sap and make syrup the last week in February with the amount of set up I still have to do. It also looks like the first week in March is gonna be pretty cold.


    What do you guys think?
    Suburban Sugar bush. High Sugar content
    2019 2.25 Gallons of Syrup on 6 Taps
    2020 12.5 Gallons of Syrup on 37 trees and 54 Taps
    2021 25 Gallons on 70+ Trees and 100+ taps.
    2022 42 Gallons on 60 Select tress with 120+ taps
    2023 26ish gallons on 75.

    My own Sugar Bush. Low Sugar content.
    2024 12ish Gallons on 150 Taps. Experimented with small trees.

    2025 New RO, New Pump Filter, 250 to 300 Trees
    Red, some Sugar
    Smoky Lake Dauntless with Blower and Divided Pan.
    44.74N

  3. #3
    Join Date
    Jan 2014
    Location
    West branch Kickapoo River Valley, Southwestern Wisconsin
    Posts
    193

    Default

    Looks like your expanding with more tap's and nice equipment,that will keep you moving this season. We are planning to tap the 28th 1st 2nd glad for the more normal winter,except was a no snow. January in south central Wisconsin Very dry and chilly. God Bless.
    12x16 Sugar House 2x6 Maple Pro wood fired evaporator Arctic Cat 4x4 1980 Snowmobile 225 taps on buckets 17 Taps on 3/16th tubing on steep hillside

  4. #4
    Join Date
    Mar 2016
    Location
    Central Wisconsin
    Posts
    126

    Default

    Quote Originally Posted by Greenfin View Post


    What do you guys think?

    I see nothing in the forecast that has me even remotely interested in tapping anytime soon here in Clark county.(I'm on buckets/bags)

  5. #5
    Join Date
    Feb 2012
    Location
    Fond du Lac, Wisconsin
    Posts
    1,100

    Default

    We have had a lot of cold and not much snow, so the frost is pretty deep. It will take several days to thaw the trees and even more time to get enough frost out so the trees can take up more water. We tend to get some stronger winds with warm fronts also, and that can kill any run even with the best weather. Typically, my best runs are at the tail end of the season and having the taps in the best shape helps. I may tap my lines next week or the week after to be ready when it does flow but the yard trees will wait for a while yet.
    Smoky Lake 2x6 dropflu pans and hoods on homemade arch
    Smoky Lake 6 gallon water jacked bottler
    Concentric Exhaust
    250 Deer Run RO
    325 taps

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