What a spicy little thread, haha! I appreciate all the perspectives. I too was wondering if the video was actually wise on Smoky Lake's end, but for sure as a consumer I appreciate knowing the story. I came slightly close to sending money to Bassett this past December for an evaporator. Now I know not to let that happen. I might make an exception at some point if the right Bassett evaporator is physically in front of me so I don't have to wonder if it will materialize. I think, most likely, when I'm ready for wood-fired evaporation, I'll jury rig my own contraption for a while. 2026 season I hope. Not by any spite, its just that they cost a lot, no matter who makes it.
2024: 28 taps, 7 gallons. RB5 purchased but not opened :-(
2023: 30 taps, 17 trees, 11 properties, Sugar Maple & Norway. 2x3 flat over propane & kitchen finish. ~11(!) gallons.
2022: 9 taps, 5 trees, 4 properties. 3 hotel pans on 3 Coleman 2-burner stoves burning gasoline; kitchen finish. ~3 gallons.
2021: 2 taps, 1 sugar maple. Propane grill then kitchen finish. ~Pint.
All years: mainly 5/16" drops into free supermarket frosting buckets. Some plastic sap buckets hanging on 5/16 sap-meister.