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Thread: North East Ohio 2025

  1. #11
    Join Date
    Feb 2009
    Location
    Chardon, OH
    Posts
    450

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    That's a nice little run! This weather is a bit too bipolar for me to tap right now.
    Even if I put my taps in today I wouldn't have enough to boil for a week based on the weather coming up. But that's just my setup.

  2. #12
    Join Date
    Mar 2008
    Location
    Lake County Ohio
    Posts
    1,652

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    Got the membranes installed in the new RO yesterday and have completed the initial rinse-wash-rinse.
    Was really surprised that it would take 5 hours for the wash last night, but it is what it is.
    Unit shuts down automatically when wash water is at 109 degrees.

    Did the rinse today and then installed fittings on a new 165 gal additional permeate tank.
    Have just a few little things to set up in the sugar house and I’ll be tapping.

    Looking like this is going to be a more traditional season than the past couple and I’m 100% OK with that.

    Let the Games begin!
    John Allin

    14x18 Hemlock Timber Frame Sugar House 2009
    Leader 2x6 w/Patriot Raised Flue Pan 2009
    Leader Steam Hood 2014 - Clear Filter Press 2015
    Leader Revolution Pan and SS Pre-Heater 2016
    CDL Hobby 250 RO & Air Tech L25 Hi Vac Pump 2019
    06' Gator HPX to collect wood & sap
    14' Ski-Doo Tundra for winter work in the woods
    Great Family 3 grown kids+spouses and 7 grand kids who like the woods
    7th Gen Born in Canada - Raised in Chardon Ohio - Maple Capital of the World..<grin>.

  3. #13
    Join Date
    May 2010
    Location
    NE Ohio, Geauga county, Montville
    Posts
    360

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    Quote Originally Posted by johnallin View Post
    Got the membranes installed in the new RO yesterday and have completed the initial rinse-wash-rinse.
    Was really surprised that it would take 5 hours for the wash last night, but it is what it is.
    Unit shuts down automatically when wash water is at 109 degrees.

    Did the rinse today and then installed fittings on a new 165 gal additional permeate tank.
    Have just a few little things to set up in the sugar house and I’ll be tapping.

    Looking like this is going to be a more traditional season than the past couple and I’m 100% OK with that.

    Let the Games begin!
    John, I ended up putting in a heating element in mine to help the temperature come up. I had the same issue.
    12X16 Sugarhouse and 16x24 attached woodshed
    1000 taps
    120 3/16 tubing
    And still some buckets
    Becker U5.70 Rotary vane
    Leader 2X8 Reverse oil fired, Revolution Pans & Steam a way
    Lapierre Turbo 2000 600 GPH RO
    Leader Clear frame filter press
    John Deere Gator 6X4
    Indy 500 and a very large sled.
    Kubota M8200

  4. #14
    Join Date
    Mar 2008
    Location
    Lake County Ohio
    Posts
    1,652

    Default

    Quote Originally Posted by christopherh View Post
    John, I ended up putting in a heating element in mine to help the temperature come up. I had the same issue.
    Thanks Chris! Made me crazy waiting, but I wasn't walking away until I knew it would shut down...don't think I'll worry next time. Just let it do it's thing I guess.
    Hope to be boiling soon!
    John Allin

    14x18 Hemlock Timber Frame Sugar House 2009
    Leader 2x6 w/Patriot Raised Flue Pan 2009
    Leader Steam Hood 2014 - Clear Filter Press 2015
    Leader Revolution Pan and SS Pre-Heater 2016
    CDL Hobby 250 RO & Air Tech L25 Hi Vac Pump 2019
    06' Gator HPX to collect wood & sap
    14' Ski-Doo Tundra for winter work in the woods
    Great Family 3 grown kids+spouses and 7 grand kids who like the woods
    7th Gen Born in Canada - Raised in Chardon Ohio - Maple Capital of the World..<grin>.

  5. #15
    Join Date
    Mar 2008
    Location
    Lake County Ohio
    Posts
    1,652

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    So is anyone else in NE Ohio tapped yet?
    Every time I think it’s time, all I see is a week of single digit lows.
    Not real excited to go through all the work for maybe a one day run and then 10 days of frozen trees and equipment!

    You could play hockey on the driveways over here.
    John Allin

    14x18 Hemlock Timber Frame Sugar House 2009
    Leader 2x6 w/Patriot Raised Flue Pan 2009
    Leader Steam Hood 2014 - Clear Filter Press 2015
    Leader Revolution Pan and SS Pre-Heater 2016
    CDL Hobby 250 RO & Air Tech L25 Hi Vac Pump 2019
    06' Gator HPX to collect wood & sap
    14' Ski-Doo Tundra for winter work in the woods
    Great Family 3 grown kids+spouses and 7 grand kids who like the woods
    7th Gen Born in Canada - Raised in Chardon Ohio - Maple Capital of the World..<grin>.

  6. #16
    Join Date
    Nov 2013
    Location
    N.E.Ohio
    Posts
    250

    Default

    Yes 3/4 tapped.
    Will finish last week in Feb.

    Hopefully march is a 4 week steady flow


    Quote Originally Posted by johnallin View Post
    So is anyone else in NE Ohio tapped yet?
    Every time I think it’s time, all I see is a week of single digit lows.
    Not real excited to go through all the work for maybe a one day run and then 10 days of frozen trees and equipment!

    You could play hockey on the driveways over here.
    Seldom Seen Farm
    Montville Ohio.
    Seldomseenmaple.com

  7. #17
    Join Date
    Feb 2024
    Location
    Chesterland, Ohio
    Posts
    16

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    I definitely tapped the first of my taps too early, they've been frozen for nearly two weeks, so I'm glad I held off on the rest of my taps. Keeping my fingers crossed for week after next. On a positive note, this freeze up gave me plenty of time to prepare setting up my very first tubing and build a little shurflo system.

    I just need to find an IBC tote, I've been striking out finding any locally, does anyone have any good suggestions on where to get one?

  8. #18
    Join Date
    Mar 2008
    Location
    Lake County Ohio
    Posts
    1,652

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    Quote Originally Posted by madmaples View Post
    I definitely tapped the first of my taps too early, they've been frozen for nearly two weeks, so I'm glad I held off on the rest of my taps. Keeping my fingers crossed for week after next. On a positive note, this freeze up gave me plenty of time to prepare setting up my very first tubing and build a little shurflo system.

    I just need to find an IBC tote, I've been striking out finding any locally, does anyone have any good suggestions on where to get one?
    Be careful with the tote, or any tank for that matter...make sure nothing nasty was in there. You'll ruin some nice syrup in a hurry.
    John Allin

    14x18 Hemlock Timber Frame Sugar House 2009
    Leader 2x6 w/Patriot Raised Flue Pan 2009
    Leader Steam Hood 2014 - Clear Filter Press 2015
    Leader Revolution Pan and SS Pre-Heater 2016
    CDL Hobby 250 RO & Air Tech L25 Hi Vac Pump 2019
    06' Gator HPX to collect wood & sap
    14' Ski-Doo Tundra for winter work in the woods
    Great Family 3 grown kids+spouses and 7 grand kids who like the woods
    7th Gen Born in Canada - Raised in Chardon Ohio - Maple Capital of the World..<grin>.

  9. #19
    Join Date
    Feb 2016
    Location
    N.E. OH, atwater
    Posts
    261

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    I will start tapping our "yard" maples this weekend and see what's running soon

  10. #20
    Join Date
    Feb 2009
    Location
    Chardon, OH
    Posts
    450

    Default

    Quote Originally Posted by madmaples View Post
    I definitely tapped the first of my taps too early, they've been frozen for nearly two weeks, so I'm glad I held off on the rest of my taps. Keeping my fingers crossed for week after next. On a positive note, this freeze up gave me plenty of time to prepare setting up my very first tubing and build a little shurflo system.

    I just need to find an IBC tote, I've been striking out finding any locally, does anyone have any good suggestions on where to get one?
    Reach out to Ray Gingrich in Owell. He builds ROs and sells maple for a living, but also gets 275 gallon poly tanks from the old middlefield cheese plant quite frequently.
    Last time I bought them from him they were about 75 each and looked almost new... Nothing stinky in them. Just some sort of cheese making by-product that's food grade.

    440-422-3047

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