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Thread: 2025 Sugaring Season

  1. #11
    Join Date
    Feb 2010
    Location
    Hartford, MI
    Posts
    202

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    I dont even know why I look. Accu just changed its Feb. outlook to one day above freezing. Everything is ready but the weather.
    5th generation
    2 1/2 Buckets
    1010 gravity
    2 new flat pans. Back pan now has 16 V's
    Rebuilt the block arch 3x12
    Homemade pre-heater,steamhood
    MES Dolly RO

  2. #12
    Join Date
    Mar 2015
    Location
    Wind Lake, WI
    Posts
    582

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    Quote Originally Posted by toquin View Post
    I dont even know why I look. Accu just changed its Feb. outlook to one day above freezing. Everything is ready but the weather.
    Yeah, same here in WI. It bounced like a rubber ball. If it's right, that will be a really late start for us.

  3. #13
    Join Date
    Mar 2020
    Location
    Westfield, MA
    Posts
    195

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    Quote Originally Posted by toquin View Post
    I dont even know why I look. Accu just changed its Feb. outlook to one day above freezing. Everything is ready but the weather.
    Same here in MA. I was looking at this weekend, then the 16th , then frozen now through the end of Feb.
    2025 - Back to 50 taps.
    2024 - Ended with 33 taps and another pancake breakfast
    2023 - 25 taps. 9 Gallons and lots of sugar sand. 35 people over for breakfast
    2022 - 8 x 14 sugarhouse and a steam bottler. 50 buckets! 9 Gallons syrup and 4 pounds of sugar
    2021 - 20 x 30 Mason arch, 34 taps and 8 gallons. Dad hooked too.
    2020 - 2 taps, 1/2 pint on a turkey fryer

  4. #14
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    1,010

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    That is what I saw just before I got onto this site. Accu weather shows nothing for us until sometime in March now for a thaw.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

  5. #15
    Join Date
    Dec 2019
    Location
    Berrien Center, MI
    Posts
    153

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    Here is one more to join your company! It was tempting to tap during those last few days of January but we are glad we didn't. Maybe in two weeks the weather will turn? Wait and see.
    Daniel & Eleanor Bliese
    Heritage Woods, LLC
    SW Michigan

    Smoky Lake 2x4 raised flue on Corsair arch
    The RO Bucket 80gph Single Post
    150 taps on buckets

  6. #16
    Join Date
    Dec 2019
    Location
    Berrien Center, MI
    Posts
    153

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    Looking like the last week of February would be favorable to tap. That is, if the forecast stays the same. Given the colder weather we are having, what are your thoughts on how long it will take the trees to thaw and have good sap flow? I think this season might be the latest I will have tapped.
    Daniel & Eleanor Bliese
    Heritage Woods, LLC
    SW Michigan

    Smoky Lake 2x4 raised flue on Corsair arch
    The RO Bucket 80gph Single Post
    150 taps on buckets

  7. #17
    Join Date
    Feb 2010
    Location
    Hartford, MI
    Posts
    202

    Default

    We are just used to the last few years of whacky weather. This year might be a normal year. Trees can thaw fast if its sunny and 45
    5th generation
    2 1/2 Buckets
    1010 gravity
    2 new flat pans. Back pan now has 16 V's
    Rebuilt the block arch 3x12
    Homemade pre-heater,steamhood
    MES Dolly RO

  8. #18
    Join Date
    Jan 2014
    Location
    Bloomingdale, Mi
    Posts
    31

    Default 2025 sugaring

    As a rule we say any time after Valentines Day you better be ready to tap. With that said you must also go by the weather and not the calendar. Last year was a perfect example. We tapped on Feb. 1 last year and pulled taps on Feb. 29 and averaged .85 qt. of syrup per tap. I know a couple of producers that waited for the "normal" time and had a very short season. We have tapped since around 1972. Unfortunately our records don't go back that far. Tapping dates since 2007: 2007 tapped on Mar. 10; 2008, Mar.12; 2009,Mar.5; 2010,Mar.2; 2011,Feb.16; 2012,Feb.20; 2013,Mar.7; 2014,Mar.10; 2015,Mar.7; 2016,Feb.19; 2017, Feb.16; 2018,Feb.18; 2019,Mar.11; 2020,Mar.1; 2021,Feb.26; 2022,Didn't tap; 2023,Feb.8; 2024,Feb.4;. We have been a couple of days late and the sap was running when we tapped but I don't think we missed much. Don't get to rattled about tapping. We're not late. Just be ready when the weather dictates it. MAY YOUR BUCKETS RUN FULL
    Last edited by dugit; 02-14-2025 at 02:03 PM.

  9. #19
    Join Date
    Feb 2015
    Location
    Saratoga, NY
    Posts
    508

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    Quote Originally Posted by dugit View Post
    As a rule we say any time after Valentines Day you better be ready to tap. With that said you must also go by the weather and not the calendar. Last year was a perfect example. We tapped on Feb. 1 last year and pulled taps on Feb. 29 and averaged .85 qt. of syrup per tap. I know a couple of producers that waited for the "normal" time and had a very short season. We have tapped since around 1972. Unfortunately our records don't go back that far. Tapping dates since 2007: 2007 tapped on Mar. 10; 2008, Mar.12; 2009,Mar.5; 2010,Mar.2; 2011,Feb.16; 2012,Feb.20; 2013,Mar.7; 2014,Mar.10; 2015,Mar.7; 2016,Feb.19; 2017, Feb.16; 2018,Feb.18; 2019,Mar.11; 2020,Mar.1; 2021,Feb.26; 2022,Didn't tap; 2023,Feb.8; 2024,Feb.4;. We have been a couple of days late and the sap was running when we tapped but I don't think we missed much. Don't get to rattled about tapping. We're not late. Just be ready when the weather dictates it. MAY YOUR BUCKETS RUN FULL
    amen, good mentality!
    --
    2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
    2016: 13 taps (bucket and tube) on block arch and hotel pans
    2017: SAME
    2018: 25 taps on 2x3 flat pan and resurrected barrel arch
    2019: 25 taps...same setup plus DIY 3x150gpd RO filter
    2020: 50 taps, all buckets..."new" oil tank arch setup
    2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
    2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
    2023: SAME
    2024: 150 taps, added single-post 4x40 RO system

  10. #20
    Join Date
    Dec 2019
    Location
    Berrien Center, MI
    Posts
    153

    Default

    I think it seems "late" to me because the past few years have been tapping in early February. We also have only been keeping records since 2021 so we don't have as much data and experience to draw from. However, comparing my tap dates to Dugit's shows we have tapped within a few days of each other. It's very helpful data to see.

    Guess I'm just excited to get going! With maybe some impatience mixed in.
    Daniel & Eleanor Bliese
    Heritage Woods, LLC
    SW Michigan

    Smoky Lake 2x4 raised flue on Corsair arch
    The RO Bucket 80gph Single Post
    150 taps on buckets

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