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Thread: Schenectady-Albany-Saratoga Counties

  1. #531
    Join Date
    Mar 2017
    Location
    Saratoga, NY
    Posts
    100

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    We boiled our final boil on Saturday as well. Finished with 9.5 gallons- just short of my 10 gallon goal, but perfectly respectable. Also made my first batch of maple cream during the big snow storm last weekend. Turned out well and seems to be a hit amongst the family, I will make more.

    Now to get it all cleaned up!

    Pete
    2017- 17 taps, 3 gallons, stove-top insanity
    2018- 36 taps, 10 gallons, Oil tank evaporator
    2019- 24 taps, 7 gallons
    2020- 27 taps, 5.75 gallons
    2021- 42 taps, 8 gallons
    2022- 48 taps, 8.5 gallons
    2023- 50 taps, 15 gallons
    2024- 46 taps, 9.5 gallons
    2025- 42 taps, ?????

    Oil Tank Evaporator build

  2. #532
    Join Date
    Jan 2020
    Location
    Ballston Lake, NY
    Posts
    246

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    Quote Originally Posted by crzypete View Post
    We boiled our final boil on Saturday as well. Finished with 9.5 gallons- just short of my 10 gallon goal, but perfectly respectable. Also made my first batch of maple cream during the big snow storm last weekend. Turned out well and seems to be a hit amongst the family, I will make more.

    Now to get it all cleaned up!

    Pete
    Nice job Pete! I haven't tried maple cream but we started doing maple sugar this year which is very easy to make and quite delicious!

  3. #533
    Join Date
    Apr 2013
    Location
    Porter Corners, NY
    Posts
    57

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    My season was not great, ended up with only 2.875 gallons of Syrup. Filtering was terrible this year, even though there did not appear to be as much niter as other season (I wonder if the particles were smaller and less visible this year), but the syrup would not go through the filters, so lost a fair amount of syrup, probably would have hit 3 gallons at least if filtering went better. Definitely one of my lowest outputs ever. I did have about 80 gallons of sap spoil before I could boil, but overall I think my sugar content was very low this year.

  4. #534
    Join Date
    Feb 2015
    Location
    Saratoga, NY
    Posts
    531

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    Hey all, getting excited about another season here in Saratoga County...although snow has been practically nonexistent for us (i.e. no snow pack in the woods), I am hopeful for a strong season given the fairly consistent cold this January (so far and as forecast).

    We are planning to install a small solar array (4 panels for 100 watts) and a ShurFlo pump setup at the bottom of our 3/16th tubing run this year. We have about 100 taps on 3 lines, but may throw caution to the wind and add in another 25-50 that I've held off on because there is a bit of a depression between that top part of our sugar bush and the main set of trees. I'm thinking putt ing the system on vacuum will help carry that sap through the hump and then down into the main path that is all on a descent.

    Anyway, happy tapping in advance!
    --
    2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
    2016: 13 taps (bucket and tube) on block arch and hotel pans
    2017: SAME
    2018: 25 taps on 2x3 flat pan and resurrected barrel arch
    2019: 25 taps...same setup plus DIY 3x150gpd RO filter
    2020: 50 taps, all buckets..."new" oil tank arch setup
    2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
    2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
    2023: SAME
    2024: 150 taps, added single-post 4x40 RO system

  5. #535
    Join Date
    Jan 2020
    Location
    Ballston Lake, NY
    Posts
    246

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    We'll be getting things ready soon. Looks like a stretch of pretty frigid temps early next week so not in any rush yet. Ordered some more RO filters today and also getting the process started for custom labels for plastic quarts and pints. Took a ride to Shaver Hill Farm in November to buy some glass containers and they showed us around and their new machine to put the labels on the containers, so we're going to have them made. Quite an operation at Shaver Hill, great people too!

  6. #536
    Join Date
    Jul 2011
    Location
    Northville/Ephratah-sugarhouse
    Posts
    361

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    They are great people,i was one of the 1st customers to have them do jugs for me,awesome guys,dwayne,david and damian

  7. #537
    Join Date
    Jan 2020
    Location
    Ballston Lake, NY
    Posts
    246

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    Quote Originally Posted by sugarman3 View Post
    They are great people,i was one of the 1st customers to have them do jugs for me,awesome guys,dwayne,david and damian
    Yeah they have been fantastic to work with!

  8. #538
    Join Date
    Jan 2016
    Location
    Dryden, NY
    Posts
    41

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    I have been using a Shurflo pump on our 3/16th lines with 100 taps for the past several years and the yield has increased by 1.5-2x.

  9. #539
    Join Date
    Feb 2023
    Location
    new york
    Posts
    27

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    Checking in too, also getting excited for the year. I did around 25 taps last year, but found about 10 new good size and convenient sugars and reds on a new trail I built. We'll see how many taps I get total.

    The weather has been nice this year, so I'm hoping for a good haul. We'll see how long I can hold out before I get anxious and inevitably tap a week or two early :-).
    2016-2022 - About 8 taps, 1-2 gallons a year
    2023 - 15 taps + New Property
    2024 - 23 taps
    2025 - 31 taps

  10. #540
    Join Date
    Feb 2015
    Location
    Saratoga, NY
    Posts
    531

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    Quote Originally Posted by YBSean View Post
    I have been using a Shurflo pump on our 3/16th lines with 100 taps for the past several years and the yield has increased by 1.5-2x.
    That's what I'm hoping for. I just bought a new (well, used..."new to me") 500-gallon collection tank to replace my IBC tote, which regularly overflows on a good day already. The guy who sold it to me does 2400~ taps and he said the same thing: "vacuum is a game changer."
    --
    2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
    2016: 13 taps (bucket and tube) on block arch and hotel pans
    2017: SAME
    2018: 25 taps on 2x3 flat pan and resurrected barrel arch
    2019: 25 taps...same setup plus DIY 3x150gpd RO filter
    2020: 50 taps, all buckets..."new" oil tank arch setup
    2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
    2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
    2023: SAME
    2024: 150 taps, added single-post 4x40 RO system

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