+ Reply to Thread
Page 2 of 2 FirstFirst 12
Results 11 to 14 of 14

Thread: Tapping Maples in Flooded Areas

  1. #11
    Join Date
    Feb 2022
    Location
    Essex Junction, VT
    Posts
    348

    Default

    Holy cow people!
    He wants to know if one can/should tap flooded maple trees.
    Yes, he mentioned that they happen to be silvers but that has nothing to do with the information wanted.
    He wants to know if tapping flooded trees is a good idea from a final product perspective and maybe sugar content.
    Sounds like, yes, tap 'em? (if you can get to 'em)?
    2024: 28 taps, 7 gallons. RB5 purchased but not opened :-(
    2023: 30 taps, 17 trees, 11 properties, Sugar Maple & Norway. 2x3 flat over propane & kitchen finish. ~11(!) gallons.
    2022: 9 taps, 5 trees, 4 properties. 3 hotel pans on 3 Coleman 2-burner stoves burning gasoline; kitchen finish. ~3 gallons.
    2021: 2 taps, 1 sugar maple. Propane grill then kitchen finish. ~Pint.
    All years: mainly 5/16" drops into free supermarket frosting buckets. Some plastic sap buckets hanging on 5/16 sap-meister.

  2. #12
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    1,022

    Default

    Most of what I have read about Red Maples is that on lines with vacuum they flow rather well. without vacuum some flow well and others don't. Dave K. does/has a lot more information about red maples than I.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 gal. syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start
    2025 - No tapping for me

  3. #13
    Join Date
    Jan 2015
    Location
    Catskill Mts, Ulster County NY
    Posts
    632

    Default

    Many of my maples are in swampy areas or creekside. I never hesitated tapping them, and my customers say nothing tastes like my syrup. It does make working in these area a bit messy, with water boots a necessity. Stringing my lines back and across the creek (multiple times) makes for an interesting balancing act. But it's well worth it. They run great.
    Gary / Zena Crossroads / 42˚ 00' 24" N / Hobby in Early '70s, Addiction since 2014

    225+ taps on 3/16 (90 of which are on two Lunchbox Vac/Releasers)
    12x34 timber framed sap house w/attached 10x34 shed roof for storage
    2 x 6 Smoky Lake hybrid pan on oil fired Corsair arch with steam hood/concentric exhaust/auto draw-off
    7.0 KW Sun Power PV System, Smokey Lake Filter Press/Steam Bottler, Modified NGMP RO - 2 4x40 posts 200 gph

  4. #14
    Join Date
    Jan 2023
    Location
    Michigan
    Posts
    102

    Default

    That's good to hear. We have several places where we have maples in hard to reach areas. Setting some lines should make it easier. I just didn't want to waste time tapping trees in flooded areas if it creates an off taste in the syrup.
    2021 - First year: 4 taps; Tapped too late; 4.5 gallons of sap
    2022 - 11 taps; 20 gallons of sap
    2023 - 23 taps. 3 gallons of syrup; founded TruNorth Maple Co.
    2024 - 26 (+10) taps; 4.5 gallons of syrup; added RO filter
    2025 - 40 taps; Added 3/16 mainline line; Natural Vacuum; 6.5 gallons of syrup.

+ Reply to Thread
Page 2 of 2 FirstFirst 12

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts