Holy cow people!
He wants to know if one can/should tap flooded maple trees.
Yes, he mentioned that they happen to be silvers but that has nothing to do with the information wanted.
He wants to know if tapping flooded trees is a good idea from a final product perspective and maybe sugar content.
Sounds like, yes, tap 'em? (if you can get to 'em)?
2024: 28 taps, 7 gallons. RB5 purchased but not opened :-(
2023: 30 taps, 17 trees, 11 properties, Sugar Maple & Norway. 2x3 flat over propane & kitchen finish. ~11(!) gallons.
2022: 9 taps, 5 trees, 4 properties. 3 hotel pans on 3 Coleman 2-burner stoves burning gasoline; kitchen finish. ~3 gallons.
2021: 2 taps, 1 sugar maple. Propane grill then kitchen finish. ~Pint.
All years: mainly 5/16" drops into free supermarket frosting buckets. Some plastic sap buckets hanging on 5/16 sap-meister.