+ Reply to Thread
Results 1 to 4 of 4

Thread: "Maple Syrup" Coffee

  1. #1
    Join Date
    Dec 2007
    Location
    Ashford, CT
    Posts
    921

    Default "Maple Syrup" Coffee

    I wasn't sure where this should go but Eggo is making "Maple Syrup" Coffee:

    https://www.prnewswire.com/news-rele...302225346.html

    I'm not sure how it's legal calling something "maple syrup" when it's not maple syrup. I've heard of maple flavored products but outright maple syrup?
    About 300 taps
    2'x6' air tight arch
    Semi complete 12'x24' sugarhouse in Somers, CT
    My YouTube Channel: https://www.youtube.com/c/CapturedNature
    My eBook: Making Maple Syrup in your Backyard

  2. #2
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    971

    Default

    I went out to the Two Rivers Coffee Co. website and did a contact to them for an ingredient list of the maple syrup coffee. I will let you know if they respond back what it contains.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

  3. #3
    Join Date
    Aug 2009
    Location
    Wardensville, Wv
    Posts
    337

    Default

    I make maple syrup coffee every season, i scoop out some sweet from the pan and add instant coffee too it, lol, i doubt that is what they are doing though, rofl.
    I sell a few gallons of syrup to a local coffee house, they make what they call "maple latte", never had it, but it seems popular.
    2024 - 57 Gallons - Short season, many and varied problems remedied in short order! - No buckets!
    2023 - 38 Gallons - RO broke, Buckets didn't run, rebuilt vacuum pump mid-season, still made good syrup!
    2022 - 52 Gallons - DIY RO, 50% less fuel, no late nights in the shack!
    2021 - 48 Gallons - new pans, new arch, lots of new taps and tubing
    2020 - 32 Gallons
    2019 - 27 Gallons

  4. #4
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    971

    Default

    Today I sent another email to the coffee company as they did not respond to the first one. We'll see if they respond.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts