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Thread: Dr. Mike Rechlin

  1. #1
    Join Date
    Mar 2006
    Location
    west virginia
    Posts
    975

    Default Dr. Mike Rechlin

    Attended a retirement party for Maple Mike last evening, he has me by 10 years for sure and I’m 65, it is going to be hard for him to ramp down! He just wants to spend more time at his place near Lake Placid,NY.. Mike opening blames me for keeping him in West Virginia as long as he has been here’s! Started a maple association which allowed Mike to interact with producers from every corner of West Virginia, I would ask him if he was having fun? The answer was always yes!
    Mark220maple
    1100 taps on low vaccum, 900 on gravity.
    900 plus taps leased and on high vacuum
    35 cfm Indiana Liquid Ring Vacuum Pump
    80% Sugar, 20% Red MAPLES
    http://s247.photobucket.com/albums/g...Maple%20Syrup/

  2. #2
    Join Date
    Jul 2012
    Location
    Lawrence County Ohio
    Posts
    351

    Default

    We will surely miss him, I've sat in half a dozen of his seminars in WV and KY Maple associations. I wouldn't be half as far along in my maple career if it weren't for him and many of you here on the trader. Salute to a fine feller. Enjoy your retirement Dr. Mike! ( I finally got a sap brix measurement on my creekside silver maples this past season, 2.2% compared to 1.6% out of my hillside sugar maples.)
    '12 15 jugs - Steam pans
    '17 125 3/16 - 18" x 72" drop flue on homemade arch
    '18 240 3/16 - Deer Run 125
    '19 450 3/16 - Converted RO to electric/added a membrane
    '20 600 3/16 - Maple Pro 2x6 Raised Flue, added AOF/AUF
    '21 570 3/16 - Built steam hood, Smoky Lake filter press
    '22 800 3/16 - Upgraded RO to 4 4x40
    '23 500 3/16 - Re-plumbed RO, new "Guzzler"
    '24 500 3/16 - Steam Away, DIY 8x40 RO

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