Originally Posted by
paulslund
Well, it smelled a bit off while boiling.. but mostly had a woodsy smell like late season sap has.. but maybe because it was a small pot vs my full pan it didn't seem to be as bad as it was.
The smell, and notably the taste, were really gross once the batch cooled down to room temp.
Normally near end of the season, around week 4, I'm testing the collection barrel each day and emptying to my head tank in order to avoid contaminating a whole batch. I think I've been wise to do that in the past as I haven't had bad syrup since then (with the whole operation running I mean.). :-)
Woodsy....huh the couple times I boiled bad sap, it smelled like swamp water pretty much right away. Glad you were sensible enough to boil it separately from your other batches.
Been tapping since 2008.
2018 - 17 taps/7 trees...819l sap, approx 28l syrup
2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
2021 - 18 taps/8 trees...395l sap, 12 l syrup
2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup