+ Reply to Thread
Page 7 of 9 FirstFirst 123456789 LastLast
Results 61 to 70 of 81

Thread: Northern Ontario 2024

  1. #61
    Join Date
    Apr 2016
    Location
    French River Ontario
    Posts
    180

    Default

    Quote Originally Posted by 4Walls View Post
    That's awesome. Don't jinx us northerners.

    For reference and because I don't know how to have the fancy stats at the bottom of the post. I have 565 taps on gravity vacuum. 4x40 RO with a SS procon pump head. 2x8 70's vintage D&G arch with 2007 D&G SS flat bottom continuous flow pans. The whole beast is fired with pure filtered used veggie oil and runs really really hot. Saves me a cord of wood a day. Filtered through my open source SS 8 gallon vacuum filter rig. It is a 1 man operation.
    Well I guess I got lucky and didn't jinx us. Even though the weather was not as expected this week I've had a good run on the days I thought were going to be dry days. I will have a good boil for Easter after all

    If you want the fancy stats at the bottom of your post here's how. Go to settings in the upper right corner of the page beside the log out tab click the settings tab there will be an edit signature tab on the left side column of the page. There is were you can add fancy stats to your posts.
    Last edited by Someclown; 03-28-2024 at 07:23 AM.
    2019 - Barrel evaporator 2 steam pans 44 taps 13 Liters syrup
    2020 - Barrel evaporator 2 steam pans 51 taps 21 Liters syrup
    2021- New homemade 2x3 evaporator and flat pan 80 drop lines to buckets
    2022- (•,•)1350L naturally ROd sap 44L syrup
    2023- "\_(°•°)_/" 1100L sap 30L syrup not accurate due to natural RO
    2024 { ';' }1862L sap 52L syrup 52 drop lines to buckets

  2. #62
    Join Date
    Apr 2016
    Location
    French River Ontario
    Posts
    180

    Default

    Just got back from the bush and collected 400L, what a surprise. Haven't been there in 4 days . It's full flow today +3* and snow flurries, go figure.
    2019 - Barrel evaporator 2 steam pans 44 taps 13 Liters syrup
    2020 - Barrel evaporator 2 steam pans 51 taps 21 Liters syrup
    2021- New homemade 2x3 evaporator and flat pan 80 drop lines to buckets
    2022- (•,•)1350L naturally ROd sap 44L syrup
    2023- "\_(°•°)_/" 1100L sap 30L syrup not accurate due to natural RO
    2024 { ';' }1862L sap 52L syrup 52 drop lines to buckets

  3. #63
    Join Date
    Mar 2011
    Location
    toronto
    Posts
    288

    Default

    Good flow today.
    500 gallons but the sugar content is 1.2 %
    2024 is officially over for us.
    2010 40 buckets- 4 gals finished
    2011 80 buckets- 14 gals finished
    2012 105 buckets- 8 gals finished
    2013 maxed at 130 buckets- 24 gals finished
    2014 new max at 240 buckets- 18 gals finished
    2015 newest max 240 buckets-+48 taps on 3/16 gravity- 22.5 gals finished
    2016 150 taps on 3/16 gravity- 23 gals finished
    2020 250 taps on 3/16 gravity- 22 gals finished
    2021 385 taps on 3/16 gravity 25 gals finished
    2022 385 taps on 3/16 gravity- 26 gals finished

  4. #64
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

    Default

    I pulled my taps on the lines today, as yesterday was my last boil and I had met all of my goals. It pained me to do it as the sap was running well as I was doing it. These are the lines that I tapped mid December.

    Still some more cleanup to do.

    My Buddy a little south of me has been overwhelmed with sap. This has been a good season.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  5. #65
    Join Date
    Jan 2020
    Location
    Corbeil, Ont
    Posts
    107

    Default

    Not sure what is happening. My syrup is getting lighter as the season goes on. Might be because we had a really cold spell down to the minus teens for a few days and it tricked the trees to thinking its the start of the season again. Might be from the UV light killing off any bacteria and yeast. Either way. Still very vanilla and marshmallow flavours coming out the end.
    Yesterday I only collected 140 gallons which surprised me. Was expecting more from a -5 night to a +4 day. It was quite windy here and I know the trees dont like that too much for sap production. Currently -5 this morning and shaping up to be a bluebird day at +5 with no wind. Fingers crossed. The spring songbirds are out in full force and greeted me with my coffee to a lovely soundscape.

  6. #66
    Join Date
    Sep 2020
    Location
    Corbeil, ON
    Posts
    190

    Default

    My syrup last week was lighter than the previous 2 batches. Today's batch was dark like my first two. Sugar content is down on the last 2 at 50:1.
    Last edited by aamyotte; 03-29-2024 at 05:41 PM.
    2021 - Year one. 15 taps using 5/16" and drop tube into buckets. Homemade barrel evaporator with 2 steam trays.
    2022. 32 taps. Added AUF.
    2023. 51 taps. Ditched the steam pans for an 18x22 flat pan.
    2024. 56 taps. Built a proper evaporator to fit the 18x22 flat pan and 1 steam pan.
    2025. 62 taps.

  7. #67
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

    Default

    The last three days would have been flow days and it looks like there might be five more before one would call the season over.

    I am still cleaning stuff and putting stuff away. I should be all done today. I am glad I stopped when I did, because I was done. I think to do sugaring for many years, it is much easier to keep doing it when you have family and friends helping and being part of the process. I started the hobby too late in life to make it a family tradition, and I had zero tradition myself, before starting.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  8. #68
    Join Date
    Sep 2020
    Location
    Corbeil, ON
    Posts
    190

    Default

    I made 4.5L of syrup on Friday. Back in the shack today boiling down what I collected so I have storage space. I will probably take Wednesday off and do a final boil.
    2021 - Year one. 15 taps using 5/16" and drop tube into buckets. Homemade barrel evaporator with 2 steam trays.
    2022. 32 taps. Added AUF.
    2023. 51 taps. Ditched the steam pans for an 18x22 flat pan.
    2024. 56 taps. Built a proper evaporator to fit the 18x22 flat pan and 1 steam pan.
    2025. 62 taps.

  9. #69
    Join Date
    Apr 2016
    Location
    French River Ontario
    Posts
    180

    Default

    Boiled my 400L from my collection on the 28th + another 50L from my yard trees from the past couple days. Family had a great time helping, loved the syrup and were able to take some home. Will bottle the remainder tomorrow and back to the bush for another big collection on tuesday. Then it will be day by day after that.
    2019 - Barrel evaporator 2 steam pans 44 taps 13 Liters syrup
    2020 - Barrel evaporator 2 steam pans 51 taps 21 Liters syrup
    2021- New homemade 2x3 evaporator and flat pan 80 drop lines to buckets
    2022- (•,•)1350L naturally ROd sap 44L syrup
    2023- "\_(°•°)_/" 1100L sap 30L syrup not accurate due to natural RO
    2024 { ';' }1862L sap 52L syrup 52 drop lines to buckets

  10. #70
    Join Date
    Apr 2016
    Location
    French River Ontario
    Posts
    180

    Default

    Collected another 400 litres today from the past 4 days, still flowing good and still clear. Sugar content must be decent as I got 14 litres bottled from my last 450 litres I boiled on Sunday.
    2019 - Barrel evaporator 2 steam pans 44 taps 13 Liters syrup
    2020 - Barrel evaporator 2 steam pans 51 taps 21 Liters syrup
    2021- New homemade 2x3 evaporator and flat pan 80 drop lines to buckets
    2022- (•,•)1350L naturally ROd sap 44L syrup
    2023- "\_(°•°)_/" 1100L sap 30L syrup not accurate due to natural RO
    2024 { ';' }1862L sap 52L syrup 52 drop lines to buckets

+ Reply to Thread
Page 7 of 9 FirstFirst 123456789 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts