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Thread: My plan 2023 - 2024

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  1. #31
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

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    I boiled 37 gallons yesterday ander finished, filtered and bottled 4.5 L of syrup.

    FFor the first time I had a real problem with the cone filter, especially after using a sailor hat configuration of the filters. I used three brand new prefilters and the same orlon filter. It took a long time to filter this relatively small amount. After pulling individually each of the prefilters, there was still a fair amount of syrup to go through the orlon filter, and I really had to manipulate it to allow syrup to go through.

    I always clean it before using, but perhaps I need to do a better jobs of cleaning it or maybe they have a life span.

    Edit: When I cleaned them today, I realized yesterday I was rushed in cleaning them before using them and did not clean one side of it well and that is why I had the problem yesterday. I am super cleaning it today.

    I will also move from 3 pre-filters to five.

    Of all of the things I sold, that I wish I could get back, was my DYI vacuum filter. It worked fast, filtered well and I would lose very little syrup in the process.

    My original goal was to make 12 L of syrup, then 30 L of syrup. I am over 35 L now. We have about a week’s long cold spell then we will have flow again. I am not sure how many more boils I will do. Essentially whatever I make now will be for giving away to family and friends.
    Last edited by Swingpure; 03-19-2024 at 02:42 PM.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

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