In Vermont it is only legal to use food grade acid (citric) and or bio-membrain ect, clorox Bleach in well ventalated areas. The quicker you boil it the better.
In Vermont it is only legal to use food grade acid (citric) and or bio-membrain ect, clorox Bleach in well ventalated areas. The quicker you boil it the better.
Blaisdell's Maple Farm
started on a 2x2 pan in 2000 with Gramps buckets
custom built oil fired 4x12 arch by me
Thor pans Designed by Thad Blaisdell
4500 taps on a drop flue 8-4 split
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