I want to find an easy way to label our syrup batches. We bottle everything in glass so it needs to be able to either be marked, or adhered easily to the bottom of the jars. What does everyone else do?
I want to find an easy way to label our syrup batches. We bottle everything in glass so it needs to be able to either be marked, or adhered easily to the bottom of the jars. What does everyone else do?
2016 - 2 x 4 Randy Worthen built arch and pans 11 taps; 2.625 gallons of syrup!
2017 - 29 taps; 11.625 gallons of syrup!
2018 - 30 taps; 98 pints bottled! New sugar house being built, new equipment coming!
2019 - 125 taps; 50 gallons made! New 2x6 Smoky Lake Corsair arch, drop flue pan, auto draw. Smoky Lake filter press and Steam Bottler
2020 - 173 taps; only 35 gallons made.
2021 - 242 taps; New record! 50.5 gallons made!
2022 - 321 taps; New record! 80 gallons made!
I pack in glass and label the bottom of the bottle using oil based paint white sharpies. Stays on prettty well from my experience.
https://www.walmart.com/ip/Sharpie-O...RoC5bEQAvD_BwE
D. Roseum
www.roseummaple.com | https://youtube.com/@roseummaplesyrup
~136 taps on 3/16 custom temp controlled vacuum; shurflo vacuum #2; custom nat gas evap with auto-drawoff and tank level gas shut-off controller; homemade RO #1; homemade RO #2; SL SS filter press
~30 gallons / year
There are many different ways to do this.
For our use we batch every bottle we sell. If its ours, bought or bleneded we can track it back to the source.
We use an avery labeler with tamper proof labels on the back of bottle
If its a single drum that is bottled we chart the drum number and producer in our book and mark the appropriate batch code next to it. If we blend same story just has more producers listed.
Our batch code for example is 240165
24-year
01- is the bottling batch
65- is light transmittance.
The way this is in order to keep seperate, the numbers will not over lap. Even if there are two batches that are 65 light transmittance the middle batch number will be different.
Hope that makes sense and helps
Seldom Seen Farm
Montville Ohio.
Seldomseenmaple.com
We do barrel # year made and wright it down and place it went.
Blaisdell's Maple Farm
started on a 2x2 pan in 2000 with Gramps buckets
custom built oil fired 4x12 arch by me
Thor pans Designed by Thad Blaisdell
4500 taps on a drop flue 8-4 split
I print my own labels so I just add the lot number to each batch's labels. I use the Julian Calendar day, year and bottling event/batch. For example my first bottling is January 6, 2024 looks like this 062401
125-150 taps
Smokey Lakes Full pint Hybrid pan
Modified half pint arch
Air over fire
All 3/16 tubing
Southern Ohio
When done packaging, before taking the jugs to storage, I place a small piece of masking tape on the cap. I write the batch and the year - like 1/24. When we either give those containers away or label them for sale with our information, we move that to the bottom of the jug. It's not very high tech, but most of the time we never need to look at it again. When canning, we put the first of the batch in a glass container so we can see the color and know if there's issues with the batch. We put all the containers from that batch in a row or rows with that glass jar at the front. There are small labels we could buy and write on I have thought about using but we still keep doing the making tape.
RC Maple
14X14 sugarhouse
RO Bucket - RB10
2x3 barrel evaporator with continuous flow pan
55 taps - most on buckets
I use a hand held pricing label gun from Amazon and a put the labels on the bottom of the bottles. Each batch gets a different number. It's very easy to use and takes little time. The pricing guns are cheap and you can get one for less than $15.
220 taps on tubing and Shurflo pumps, F600 4x4 Sap truck with 500 gal Bulk Tank, Leader Micro 2,
2x6 Smokey Lake Raised Flue oil conversion, Smokey Lake Short Stack with Air pump