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Thread: Cold Brewing syrup

  1. 06-03-2023, 10:39 AM #1
    thomashansen871
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    Default Cold Brewing syrup

    In the past, we have made coffee flavored maple syrup by heating the syrup and steeping it for several hours until it attained the flavor we wanted. My wife mentioned the idea of doing a cold brew method, has anyone tried this and if so, what was the outcome?
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  2. 06-05-2023, 08:45 AM #2
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    NhShaun
    NhShaun is offline Maple Addict NhShaun is on a distinguished road
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    Default

    Definitely interested in what people have to say.
    6th season solo sugar maker in a young sugar bush of mostly red maples
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