I rushed to buy, but cut out the dealer. I far prefer to buy from local producers and I pay them a slightly higher price so they gain in 2 ways, no time and fuel to take it to the big buyers, and I pay the bonus.
I rushed to buy, but cut out the dealer. I far prefer to buy from local producers and I pay them a slightly higher price so they gain in 2 ways, no time and fuel to take it to the big buyers, and I pay the bonus.
Dave Klish, I recently bought a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.
Agreed. Thanks doctor.
I have been speaking with a few producers in Quebec/Maine, most of the northern producers had a bad year, in some cases worse than 2021.
I suspect that the total production this year will be less than demand. I wouldn't be giving away syrup this year for anything but top dollar.
PCFarms - Producer of Maple Syrup and Distributor for H2O and DSD
2019 - 30,300 taps
2020 - 34,000 taps
2021 - 38,000 Maple taps, 1000 birch taps
The more I learn about bulk maple syrup prices... the more I realize I don't know squat. I'm a baby in this whole thing! The whole thing is a mystery.
Make sure you check out our YouTube Channel.
https://www.youtube.com/bissellmaplefarm
www.bissellmaplefarm.com
I agree with you. The southern areas did good but that is not where the big volume is made. If you just followed The Maple News stories about the southern producers you would think it was a record year. The buyers are looking for a reason to pay less. I had been watching the temps for Montreal, Granby and all the way up to Quebec City and it looks like a terrible season. Last week Roth said Canada was just getting going. My thought was they were just getting going on pulling taps. Does anyone know what areas of Canada are the biggest producers?
Most of Quebec's syrup is made on the CAN/US boarder around Maine, up in the mountains. Nearly everyone ended their season in early April with the super warm days. Many hardly had 2 weeks of production. I spoke with folks in northern Maine - same story. Bascoms should be setting the price soon. Lets see what they do.
PCFarms - Producer of Maple Syrup and Distributor for H2O and DSD
2019 - 30,300 taps
2020 - 34,000 taps
2021 - 38,000 Maple taps, 1000 birch taps
The 12 producing regions in Quebec can be found at the link below - is in French but you can click on each Region and see where it is on the map and how many millions of taps are in each Region.
https://ppaq.ca/fr/nos-acericulteurs...ns-acericoles/
Almost all of Ontario and most of Western Quebec was done by Easter Weekend or just after. We had a week of 20+ Celcius (70 F) that quickly put the season to an end. I can't imagine Quebec and New Brunswick held on much longer.
5,000 Taps on vacuum
9,400 gallons storage
3 tower CDL RO
3.5'x14' Lapierre Force 5
10" CDL Wesfab Filter Press
Twitter & Instagram: @ennismaple
www.ennismaple.com
Mark
Where we made syrup long before the trendies made it popular, now its just another commodity.
John Deere 4000, 830, and 420 crawler
1400 taps, 600 gph CDL RO, 4x12 wood-fired Leader, forced air and preheater. 400 gallon Sap-O-Matic vacuum gathering tank, PTO powered. 2500 gallon X truck tank, 17 bulk tanks.
No cage tanks allowed on this farm!
rumor has it the prices are $2.30 and $2.20 with a 20-cent organic premium.