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Thread: Cotton Candy - Machine Design & Selection

  1. #1
    Join Date
    Jan 2010
    Location
    SW Ohio
    Posts
    197

    Default Cotton Candy - Machine Design & Selection

    Hi all - we are jumping into cotton candy this year and looking for a machine. I received a recommendation on the Gold Medal Floss Maxx from Fred Ahrens (thank Fred) with the special wider element that Gold Medal makes just for maple cotton candy. I would be fine with that, but the throughput of the machine about half of what I need. I'll die with only 3-4 servings per minute.

    I'm looking for a much larger machine, 400 cones/hr (6-7 servings per minute). But the idea of needing a special element is a problem. Gold Medal only makes it for that one machine only. Other manufacturers .... I called Paragon, they didn't know much about maple cotton candy (or much in general). I also called Cretors, and got someone a lot more knowledgeable, and he is looking into it with their experts. Cretors does NOT use a ribbon element. Instead of a ribbon, they use a tubular burner element (like an older electric stove) and a separate screen the floss passes through. He couldn't imagine it being a problem even with a larger crystal / grain size.

    Anyone have any experience with a tubular element instead of a ribbon? Or a large machine?

    What exactly is the problem? Does the maple sugar melt at a higher temperature and doesn't floss finely enough?

    I hate to drop $3K on a large and fast machine only to have it plug up in 2 hours .....
    -Laz
    _________________________
    Off vacuum and back to bags in 2023!
    8000 saplings planted and growing
    Leader 2x6 Oil-Fired, Revolution Pans

  2. #2
    Join Date
    Nov 2013
    Location
    N.E.Ohio
    Posts
    250

    Default

    We have the Gold metal max, you can make a lot of cotton candy in a day with one. Great machine
    Seldom Seen Farm
    Montville Ohio.
    Seldomseenmaple.com

  3. #3
    Join Date
    Dec 2013
    Location
    Stockbridge,Ma
    Posts
    285

    Default

    We have the Gold Medal Econo-floss and have no problem with it keeping up with sales. Just curious what type of event are you doing where you are selling one serving every 10 seconds?
    First introduced to making maple syrup in 1969
    Making syrup every year since 1979
    3 x 10 oil fired
    Revolution syrup and max flue pan
    Almost 1300 taps total with 900 on high vacuum
    Bought first Marcland drawoff in 1997, still going strong.

  4. #4
    Join Date
    Jan 2010
    Location
    SW Ohio
    Posts
    197

    Default

    We do a few festivals per year that are on the larger side within major metropolitan cities. While it might not be crazy all day, there are usually several hours during the middle of the day that move at a significant clip.

    But it's also for shows where we are not allowed to spin live. Due to the short shelf life of the floss, we need to spin the day before, and we just don't have hours and hours to prep a few hundred bags. We're trying to do set up and 100 other things. And if we run short on a weekend festival that goes to 9 pm on a Saturday, I don't want to be spinning all night to get ready for the next day.
    -Laz
    _________________________
    Off vacuum and back to bags in 2023!
    8000 saplings planted and growing
    Leader 2x6 Oil-Fired, Revolution Pans

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