As everyone else has said my condolences go out to you also. I believe you have very good ideas and plans after reading what you have written. You are not going to rush into anything just so you can be ready for next year. From what it sounds like you are going to have a well layed out building, with all the features you are going need to produce syrup in the future.
2004 - 2012 2x3 flat pan 25 to 60 taps
2012 2x3 new divided pan w/draw off 55 taps
2018 - didn't boil surgery - bought new evaporator
2019 new SML 2x4 raised flue high output evap. 65 taps
made 17 gal. syrup
2020 - only put out 53 taps - made 16.25 gal. syrup
2021 - Didn't work out
2022 - 25 taps on bags / 8 taps on 3/16's line - late start
2025 - No tapping for me