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Thread: Room under drop flues?

  1. #1
    Join Date
    Mar 2015
    Location
    Ontario
    Posts
    27

    Default Room under drop flues?

    Hi all, I have an 18 x 66 CDL evaporator and I am wondering how much space I should leave underneath my flues? I was advised by the rep to add sand to the bottom of my arch on top of the bricks to bring up the height to within a quarter of an inch of the flues. Originally I was trying to boil an Originally I was trying to boil in a lien two and was having trouble getting my serve pan and my flu pans to boil hard. Just wondering what other people have done and what results they have seen?
    TIA
    2015 - 2 taps, 1 gal of syrup
    2016 - 63 taps, 18.75 gal of syrup
    2017 - 111 taps, 3 gal of syrup
    2018 - 117 taps, 25.35 gal of syrup

  2. #2
    Join Date
    Mar 2011
    Location
    North Grenville, Ontario
    Posts
    1,007

    Default

    Sand is not the best thing to use under the flues. We tried it a couple times and it always ended up being pushed or blown down the arch and piled up basically touching the flues. We rebuilt it 2 years ago and used ceramic wool blanket on top of the sand. Made a world of a difference. We have about 1/2”-3/4” below the flues. Boils like crazy.
    If you can’t get ceramic blanket then Roxul ( mineral wool ) will do the job in a pinch.
    600 taps on vacuum
    Lapierre mechanical Releaser
    CDL electric releaser
    2.5 x 10 CDL Venturi ( new for the 2024 season )
    Home made modulating auto draw off
    Homemade RO 2 x 4" membranes
    CDL 16 x 16 bottler
    Wesfab 7" filter press
    Delaval 73 vacuum pumps

    12 hives of bees

  3. #3
    Join Date
    Mar 2019
    Location
    Vermont
    Posts
    14

    Default

    I have the same rig. I tried going 1/4 and syrup pan boiled great flue pan however would only boil in the front. On that set up I averaged about 10-13 gph. I kept taking 1/4 of sand out at a time until I got to about 3/4 of an inch from ramp to end of flues. From end of flues to base stack I took all the sand out so just brick I have been averaging 20-24 gph and flue pan boils hard from front to back. Syrup pan boils first on start up and boils great. I invested in a Smokey lake stack temp probe and that was one of my best investments I get a hard boil around 650-700 degrees. The sap will jump out of flue pan! Hope it helps

  4. #4
    Join Date
    Jan 2016
    Location
    MA
    Posts
    590

    Default

    I suggest only having bricks in firebox area of the arch to protect insulation from damage. Otherwise bricks are unnecessary and contribute to a slower warmup and cooldown process.
    60ish taps on buckets
    D&G Sportsman 18x63
    Turbo RB15 RO Bucket

  5. #5
    Join Date
    Mar 2015
    Location
    Ontario
    Posts
    27

    Default

    Hey BB, I had to slide both my pans to the rear and put the piece of “I” beam at the very front or my syrup pan didn’t really work as it would slope upwards and then we would make syrup in the first section of the syrup pan and the draw off section was really hard to monitor the temp and syrup. My syrup pan also struggled to boil well until we did this. The CDL guy was not much help for advice so this is what we ran with. Did you have this issue? Maybe my unit was just built after some wobbly pops on Friday afternoon and they made a couple of minor errors.
    My thermometer ports are also way off and I can’t really use them with a normal thermometer. Had to cut off the adjustment tab just to get it to thread in or it would hit the pan on the first turn once you set it.
    Thanks for the info and I may bug ya with a few additional questions if that is ok with you? I will try lowering my sand today when we wash and see how it goes.
    2015 - 2 taps, 1 gal of syrup
    2016 - 63 taps, 18.75 gal of syrup
    2017 - 111 taps, 3 gal of syrup
    2018 - 117 taps, 25.35 gal of syrup

  6. #6
    Join Date
    Mar 2019
    Location
    Vermont
    Posts
    14

    Default

    Little rigs are hard to run. I have been tinkering on mine since I got it 2 years ago and finally got it where I like it. I had a Similar situation with Cdl for help until the new manager took over he had been for ever helpful can even text him a question and he reply’s. I have found it is hard to make light syrup on this rig but maybe a blower would help. Is your wood really finely split? Iv also found I build up a big fire for the 1rst 20 or 30 minutes than I let it die down a little and mainly only fill the fire box a 1/3 full or one lay of wood and coals and a couple small pieces on top I have noticed I get more frequent draws this way.

  7. #7
    Join Date
    Jan 2016
    Location
    MA
    Posts
    590

    Default

    I find that the only way to reliably make syrup on mine is to block off the connection between the pans and then open it periodically to push the sweet towards the drawoff. There’s too much mixing between the pans if I don’t do this.
    60ish taps on buckets
    D&G Sportsman 18x63
    Turbo RB15 RO Bucket

  8. #8
    Join Date
    Mar 2019
    Location
    Vermont
    Posts
    14

    Default

    I struggled with syrup in my old 18x48 but Cdl worked out a deal with me on a trade in for the new 18x66, i can pull syrup off every 15 minutes or so once up to temp. Sometimes can’t get it off quick enough and comes off a little heavy but I always draw off into my vacuum filter so I adjust if I need to with my Murphy cup out of the filter tank. It was a lot of guess work at first, I wish Cdl would update instructions for one and would have more time in the hobby zones, although I think they have started to show more Interest in it

  9. #9
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,758

    Default

    I filled under my raised flues using Vermiculite, capped with half bricks so the top of the bricks was about 1/4-1/3" under the flues, worked well for years. When I sold the evaporator it had settled to just under 1/2".
    Vermiculite (get it from a greenhouse supply house, not a garden center, huge price difference).
    Dave Klish, I recently bought a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

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