I clean with hot water and vinegar every four boils (alternating flow).
I clean with hot water and vinegar every four boils (alternating flow).
2025 - 48 taps, all but 8 on gravity tubing
2024 - New Maine resident, 12X16 sugar shack under construction
2019 - New 12X12 boiling pavilion
2018 - New Mason 2X3 Hobby XL and homemade RO
We clean our 2x2 syrup pan every +/- 500 gallons through it at the maximum, never more than 2 boils between cleanings. We had a 2nd syrup pan made last year which has been great. If we have a boil around 300 gallons and expect more sap soon, we'll just do a pan swap after the boil and be ready to go for the next one. We let the dirty pan soak and clean it during the next boil so we always have one ready to go.
Occasionally we will give the flue pan a hot water rinse mid-season but usually don't bother as we need to make a dark syrup anyway. Even so, I believe what we have in the pot now will be a light dark. Last year we put 3300 gallons through the machine and never dropped below LT 45.
305 taps on 2 Shurflo's, 31 taps on 3/16" and 229 taps on gravity. 565 in all
Mountain Maple S3 controller for 145 of the vacuum taps
2x6 Darveau Mystique Oil Fired Evaporator w/ Smoky Lake Simplicity Auto Draw
Wesfab 7” filter press