Love it!! Your Dad was correct. I did the same thing last year. they say never leave it alone and what do I do, leave it alone for only a few minutes. Its official now, you are a syrup maker, welcome to the club.Originally Posted by Sunday Rock Maple
Welcome to the club!
My Dad always said there are two kinds of sugarmakers, those who have scorched the pan and liars
Unfortunately pitch it. Scorched syrup mixed with good syrup will ruin the good syrup.
Camp Wokanda
Peoria Park District
2023 - 210 on 3/16 shurflo, sap storage shack w/ 1100 gallon tank - 123 gallons
2022 - 210 on 3/16 shurflo, homemade vac filter & water jacket canner - 104 gallons
2021 - 215 on 3/16 shurflo, added 2nd membrane to RO - 78 gallons
2020 - 210 on 3/16 shurflo, upgraded hp pump on RO - 66 gallons
2019 - 150 on 3/16 shurflo, Deer Run 125 dolly RO - 73 gallons
2018 - 120 on 3/16 shurflo, 2x6 raised flue w/hood, homemade arch w/ AUF & AOF - 34.5 gallons
Made 7 gallons today and almost forgot about the pan.
Amazing how a good sap flow erases the brain
2010 40 buckets- 4 gals finished
2011 80 buckets- 14 gals finished
2012 105 buckets- 8 gals finished
2013 maxed at 130 buckets- 24 gals finished
2014 new max at 240 buckets- 18 gals finished
2015 newest max 240 buckets-+48 taps on 3/16 gravity- 22.5 gals finished
2016 150 taps on 3/16 gravity- 23 gals finished
2020 250 taps on 3/16 gravity- 22 gals finished
2021 385 taps on 3/16 gravity 25 gals finished
2022 385 taps on 3/16 gravity- 26 gals finished
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