Drained the pan today of the sweet and cleaned the pan. When I drained it, I ran it through the filter I showed on an earlier post. The spring clamps worked well and I removed a ton of nitre. I will use a similar filter when I do my draw offs. I put the sweet back into the pan.
The 60 watt bulb kept the sap to 40° allowing me to draw it off. I did get a 100 watt bulb today. I also got from Amazon an eye dropper in an amber coloured jar and I will use that for dropping in the canola oil. I had a cheap plastic bottle to do that, but it broke the first time I used it.
Sap flow was almost non existent today, hopefully tomorrow enough will flow to allow me to have a boil on Wednesday. Only one line of eleven had any kind of steady drip.
I did check the drips of three of the lines. One had 2.5% sugar content, the other 3% and the other 3.5%. I checked them again in reverse order and I got the same readings. Last year I had really good sugar content as well, so that should be helpful. Now for the sap to flow well.
Last edited by Swingpure; 03-20-2023 at 05:07 PM.
2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
DYI Vacuum Filter
2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
2024 - made 48 L, December to March, primarily over two fire bowls.